Dominic Kenny
Asbestos Consultant at DMW Environmental Safety Ltd- Claim this Profile
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English -
Topline Score
Bio
Credentials
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P401 - Identification Of Asbestos In Bulk Samples
-Apr, 2013- Nov, 2024
Experience
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DMW Environmental Safety Ltd
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Environmental Services
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1 - 100 Employee
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Asbestos Consultant
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Jun 2018 - Present
Carrying out management, refurbishment & demolition surveys utilising the alpha tracker management system, tendering of asbestos surveys including site visits, desktop studies, developing site specific risk assessments & method statement's, populating our management system with job details. Analysing bulk samples from our own surveyors as well as external customers, producing bulk certificates, day to day QC associated with a UKAS accredited Laboratory including participation in the AIMS scheme.Writing of detailed asbestos reports & ensuring our customers understand the reports findings & implications.
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Asbestos Surveyor
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Feb 2017 - May 2018
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natas:asbestos
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Environmental Services
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1 - 100 Employee
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Asbestos Surveyor/Analyst
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Feb 2012 - Jan 2017
Carrying out management, refurbishment & demolition surveys utilising the alpha tracker management system, tendering of asbestos surveys including site visits, desktop studies, developing site specific risk assessments & method statement's, populating our management system with job details. Analysing bulk samples from our own surveyors as well as external customers, producing bulk certificates, day to day QC associated with a UKAS accredited Laboratory including participation in the AIMS scheme.Writing of detailed asbestos reports & ensuring our customers understand the reports findings & implications.
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Chef
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Aug 2010 - Jan 2012
Mise en plaz for the evenings service.Communicate to head chef our ordering requirements for the next service. Preparing buffets for conferences throughout the day.Adapting our menu to cater for the individual needs of guests.Controlling the pace of service to ensure no guests are left waiting unreasonable lengths of time between ordering and being served. Mise en plaz for the evenings service.Communicate to head chef our ordering requirements for the next service. Preparing buffets for conferences throughout the day.Adapting our menu to cater for the individual needs of guests.Controlling the pace of service to ensure no guests are left waiting unreasonable lengths of time between ordering and being served.
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Sales
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Nov 2007 - May 2010
Up-selling of shoes including, shoe care, accessories etc.Taking deliveries of stock, allocating them to correct stockrooms to ensure they are available for sale as soon as possible. Up-selling of shoes including, shoe care, accessories etc.Taking deliveries of stock, allocating them to correct stockrooms to ensure they are available for sale as soon as possible.
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Education
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Solihull Sixth Form College
Sports Studies, Distinction -
St Peters RC School