Dominic Kaikaty

Co-Founder at AND Events
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Contact Information
Location
Sylvania, New South Wales, Australia, AU

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Patricia Ho

Studying with Dominic was an absolute pleasure! He always contributed such insightful ideas and demonstrated his vast knowledge in group works... the group was always learning something new. Dominic is a fantastic and kind hearted leader who continues to inspire and motivates others.

Roshani K C

Not everyone is lucky to work with one of the best supportive, helpful and friendly supervisor like Dominic. I enjoyed working with his guidance for 2 years. Thanks to his supervision and support, I gained a lot of knowledge in customer service support and team building. His energy, enthusiasm for work and creativity never ceases to amaze customers as well as his team. I recommend Mr Dominic is a valuable asset to any company.

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Credentials

  • Provide First Aid
    Sydney Uni Sport & Fitness
    Mar, 2022
    - Sep, 2024
  • Food Safety Supervisor
    NSW Food Authority
    Jul, 2021
    - Sep, 2024

Experience

    • India
    • Events Services
    • 1 - 100 Employee
    • Co-Founder
      • Jul 2021 - Present

      - Innovator - Source of New Ideas, Goods, Services, & Business Procedures - Initiating & Leading Business Activities - Forecasting Business Changes - Identifying Business Opportunities - Innovator - Source of New Ideas, Goods, Services, & Business Procedures - Initiating & Leading Business Activities - Forecasting Business Changes - Identifying Business Opportunities

    • Australia
    • Recreational Facilities
    • 1 - 100 Employee
    • Catering & Events Manager
      • May 2021 - Present

      - Event Conceptualization, Management, Marketing, Budgeting & Execution - Staff Training & Development - Liaising & Negotiating with Vendors - Customer Relationship Management - Operational Budgeting & Forecasting - Event Conceptualization, Management, Marketing, Budgeting & Execution - Staff Training & Development - Liaising & Negotiating with Vendors - Customer Relationship Management - Operational Budgeting & Forecasting

    • France
    • Hospitality
    • 700 & Above Employee
    • Assistant Restaurant & Bar Manager
      • Jan 2016 - Present

      - Coordinating & Optimizing Front- & Back-of-House Restaurant Operations. - Appointing, inducting, and mentoring new staff members - Controlling Operational Costs & Promoting Efficiency - Weekly, Monthly & Annual Financial Reporting - Resolving customers' questions and grievances in a professional manner. - Coordinating & Optimizing Front- & Back-of-House Restaurant Operations. - Appointing, inducting, and mentoring new staff members - Controlling Operational Costs & Promoting Efficiency - Weekly, Monthly & Annual Financial Reporting - Resolving customers' questions and grievances in a professional manner.

Education

  • University of Technology Sydney
    Master of Business Administration - MBA, Business Administration and Management
    2019 - 2021

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