Experience

HPI Ltd

• United Kingdom
• IT Services and IT Consulting
• 1 - 100 Employee

• Telesales Account Manager - North of England

  • Aug 2014 - Present

• Finance Gateway Executive

  • Mar 2013 - Aug 2014



Fishers Restaurant

• Waiter/Barman

  • Sep 2010 - Jun 2011

  Responsibilities Floor shift - Taking orders.Taking food, drinks, bread, special cutlery, stands and sauces to the table. Clearing tables and taking payment alongside other staff, with a high level of service for a restaurant with 70 capacity.Bar shift - Sole responsibility for pouring drinks and making coffee's for the entire restaurant as well as stocking the bar and performing cleaning and upkeep of the bar and coffee machine. Responsibilities Floor shift - Taking orders.Taking food, drinks, bread, special cutlery, stands and sauces to the table. Clearing tables and taking payment alongside other staff, with a high level of service for a restaurant with 70 capacity.Bar shift - Sole responsibility for pouring drinks and making coffee's for the entire restaurant as well as stocking the bar and performing cleaning and upkeep of the bar and coffee machine.



Whitbread

• United Kingdom
• Hospitality
• 700 & Above Employee

• Restaurant Team Member

  • May 2007 - Oct 2010

  Responsibilities Took part in a national training scheme during the re-branding of the business. Involved in choosing the layout and implementing new brand standards as well as training new employees, market research and product awareness. Responsible for cashing up on a busy bar. Organising a seating plan for bookings and walk in customers on weekends for 70 tables seating up to 250 covers. Also responsible for standard restaurant duties including full table service for up to 35 people at one time.



Various

• Temporary worker

  • Jun 2010 - Aug 2010

  Varied temporary and casual work including; stock taking, housekeeping, farm work, promotional work, supervising social events of up to one thousand people in two countries, catering in a private hospital, dish washing, childcare. Varied temporary and casual work including; stock taking, housekeeping, farm work, promotional work, supervising social events of up to one thousand people in two countries, catering in a private hospital, dish washing, childcare.



The White Hart Hotel

• Barman

  • Oct 2008 - Jan 2009

  Responsibilities Bar & cellar work for residents and functions of up to three hundred people. Service of ten tables in the bar area. Sole responsibility for cashing up after shifts. Responsibilities Bar & cellar work for residents and functions of up to three hundred people. Service of ten tables in the bar area. Sole responsibility for cashing up after shifts.