Dominic Brett

Restaurant Manager at Tribe Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
VN

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Bio

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Credentials

  • WSET Level 2 - Distinction (96%)
    WSET — Wine & Spirit Education Trust
    May, 2019
    - Nov, 2024

Experience

  • Tribe Hospitality
    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Jun 2019 - Present

      - Responsible for overseeing daily operations in both Service and Bar for Stoker Woodfired Grill & Bar. - Emphasised learning and development for staff with organised weekly training sessions. Giving training on in-depth knowledge of food, wine, and spirits. - Quick problem solving and guest relations in a fast paced environment. - Developing and Correcting Wine Menus with detailed costings - Planning and Organising Wine Dinners, Negotiating costs and support with suppliers. - Responsible for overseeing daily operations in both Service and Bar for Stoker Woodfired Grill & Bar. - Emphasised learning and development for staff with organised weekly training sessions. Giving training on in-depth knowledge of food, wine, and spirits. - Quick problem solving and guest relations in a fast paced environment. - Developing and Correcting Wine Menus with detailed costings - Planning and Organising Wine Dinners, Negotiating costs and support with suppliers.

  • OctoTapas
    • Restaurant Manager
      • Aug 2018 - Jul 2019

    • Food Server
      • May 2018 - Jul 2018

  • Park Hyatt Saigon
    • Vietnam
    • Hospitality
    • 100 - 200 Employee
    • Guest Embassador
      • Aug 2017 - Dec 2017

Education

  • Bedford School
    High School, Music, Math, Biology, Chemis
    2010 - 2014

Community

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