Experience

Coal Barbecues
• India
• Hospitality
• 1 - 100 Employee
• Business Manager

  • Oct 2022 - Present

Sovereign Foods Ltd
• South Africa
• Food Production
• 300 - 400 Employee
• Outlet Manager

  • May 2018 - Jun 2023


sarovar portico chennai

• Restaurant Manager

  • Sep 2017 - Apr 2018

  Tacking care of fnb operation Tacking care of fnb operation



Zone By The Park

• India
• Hospitality
• 300 - 400 Employee

• Food and beverage executive

  • Apr 2016 - Sep 2017

  •Head of the Department •To make sure departmental operations are smooth. •Responsible for maximizing revenue in various areas like banquets and other food & beverage outlets. •Building relationship network & maintain regular contacts with corporate and individual customers, decision makers, bookers. •Assist in developing and implementing promotional activities to increase sales, customer retention. •Handling the team, motivating and guiding them to achieve the monthly budgets. •Head of the Department •To make sure departmental operations are smooth. •Responsible for maximizing revenue in various areas like banquets and other food & beverage outlets. •Building relationship network & maintain regular contacts with corporate and individual customers, decision makers, bookers. •Assist in developing and implementing promotional activities to increase sales, customer retention. •Handling the team, motivating and guiding them to achieve the monthly budgets.



hotel lepondy

• Senior Captain

  • Jan 2011 - Feb 2016

  tracking care of restaurant and bar and room service. and banquets tracking care of restaurant and bar and room service. and banquets