Dolores Miller

Catering Sales Manager at Jekyll Island Club Resort
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Brunswick, Georgia, United States, GE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • ServSafe Alcohol
    College of Coastal Georgia
    Jun, 2021
    - Nov, 2024
  • Cvent
    College of Coastal Georgia
    Sep, 2021
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Sales Manager
      • Mar 2022 - Present

    • United States
    • Entertainment
    • 1 - 100 Employee
    • Office Assistant and Wedding Coordinator
      • Feb 2021 - Mar 2022

      • The Day-Of Coordinator for bride’s and groom’s wedding day. • Set up décor for bride and groom at their venue chosen. • Went through emails and leads to gain more potential clients and scheduled calls for people in the office. • The Day-Of Coordinator for bride’s and groom’s wedding day. • Set up décor for bride and groom at their venue chosen. • Went through emails and leads to gain more potential clients and scheduled calls for people in the office.

  • Brogen's South
    • St Simons Island, Georgia, United States
    • Hostess and Server
      • Aug 2020 - Apr 2021

      • Greeted people arriving to the restaurant and guided them to tables. • Answered incoming calls for to go orders and assembled orders and assisted whoever picked up the food and made their credit card transaction. • Took drink and food orders. • Greeted people arriving to the restaurant and guided them to tables. • Answered incoming calls for to go orders and assembled orders and assisted whoever picked up the food and made their credit card transaction. • Took drink and food orders.

  • The Big Eddy Club
    • Columbus, Georgia, United States
    • Front and Back Waiter
      • May 2019 - Jan 2020

      • Communicated dining orders to kitchen staff, including directing attention to special requests or dietary restrictions. • Bussed and reset tables, working efficiently to keep dining room and work areas clean. • Greeted new customers and took drink orders and built positive connections with guests. • Communicated dining orders to kitchen staff, including directing attention to special requests or dietary restrictions. • Bussed and reset tables, working efficiently to keep dining room and work areas clean. • Greeted new customers and took drink orders and built positive connections with guests.

  • Cocktails and Details
    • St Simons Island, Georgia, United States
    • Wedding Assistant Intern
      • Apr 2019 - Nov 2019

Education

  • College of Coastal Georgia
    Bachelor's degree, Hospitality and Tourism Management
    2018 - 2021

Community

You need to have a working account to view this content. Click here to join now