Dmitry Krasilo
Food Technologist at KLASS supermarket chain- Claim this Profile
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Russian Full professional proficiency
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Ukrainian Native or bilingual proficiency
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English Limited working proficiency
Topline Score
Bio
Bogdan Artemenko
Highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. Dmitry is an exceptional individual who has a wealth of experience in the culinary arts and has demonstrated outstanding leadership and expertise in the food industry. As a professional chef, Dmitry has a deep understanding of food and its preparation. He has extensive knowledge of different cooking techniques and has the ability to create unique and delicious dishes. He is also highly skilled in managing kitchen staff and ensuring that all aspects of the kitchen run smoothly. Furthermore, Dmitry is a prominent food technologist who is well-versed in the latest food trends, technologies, and innovations. He has a keen eye for detail and is always seeking out ways to improve food quality, safety, and sustainability. His dedication to these important issues has earned him a reputation as a leading figure in the food industry. Dmitry's experience in operating a big chain of food markets is also impressive. He has demonstrated his ability to oversee large teams of employees, manage finances, and make important business decisions. He is a strategic thinker who always keeps the customer in mind, and his market chain is known for its exceptional service, quality, and variety of food products. In summary, I highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. His expertise in food preparation, food technology, and business management is unparalleled, and I am confident that he will continue to achieve great success in the food industry.
Bogdan Artemenko
Highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. Dmitry is an exceptional individual who has a wealth of experience in the culinary arts and has demonstrated outstanding leadership and expertise in the food industry. As a professional chef, Dmitry has a deep understanding of food and its preparation. He has extensive knowledge of different cooking techniques and has the ability to create unique and delicious dishes. He is also highly skilled in managing kitchen staff and ensuring that all aspects of the kitchen run smoothly. Furthermore, Dmitry is a prominent food technologist who is well-versed in the latest food trends, technologies, and innovations. He has a keen eye for detail and is always seeking out ways to improve food quality, safety, and sustainability. His dedication to these important issues has earned him a reputation as a leading figure in the food industry. Dmitry's experience in operating a big chain of food markets is also impressive. He has demonstrated his ability to oversee large teams of employees, manage finances, and make important business decisions. He is a strategic thinker who always keeps the customer in mind, and his market chain is known for its exceptional service, quality, and variety of food products. In summary, I highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. His expertise in food preparation, food technology, and business management is unparalleled, and I am confident that he will continue to achieve great success in the food industry.
Bogdan Artemenko
Highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. Dmitry is an exceptional individual who has a wealth of experience in the culinary arts and has demonstrated outstanding leadership and expertise in the food industry. As a professional chef, Dmitry has a deep understanding of food and its preparation. He has extensive knowledge of different cooking techniques and has the ability to create unique and delicious dishes. He is also highly skilled in managing kitchen staff and ensuring that all aspects of the kitchen run smoothly. Furthermore, Dmitry is a prominent food technologist who is well-versed in the latest food trends, technologies, and innovations. He has a keen eye for detail and is always seeking out ways to improve food quality, safety, and sustainability. His dedication to these important issues has earned him a reputation as a leading figure in the food industry. Dmitry's experience in operating a big chain of food markets is also impressive. He has demonstrated his ability to oversee large teams of employees, manage finances, and make important business decisions. He is a strategic thinker who always keeps the customer in mind, and his market chain is known for its exceptional service, quality, and variety of food products. In summary, I highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. His expertise in food preparation, food technology, and business management is unparalleled, and I am confident that he will continue to achieve great success in the food industry.
Bogdan Artemenko
Highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. Dmitry is an exceptional individual who has a wealth of experience in the culinary arts and has demonstrated outstanding leadership and expertise in the food industry. As a professional chef, Dmitry has a deep understanding of food and its preparation. He has extensive knowledge of different cooking techniques and has the ability to create unique and delicious dishes. He is also highly skilled in managing kitchen staff and ensuring that all aspects of the kitchen run smoothly. Furthermore, Dmitry is a prominent food technologist who is well-versed in the latest food trends, technologies, and innovations. He has a keen eye for detail and is always seeking out ways to improve food quality, safety, and sustainability. His dedication to these important issues has earned him a reputation as a leading figure in the food industry. Dmitry's experience in operating a big chain of food markets is also impressive. He has demonstrated his ability to oversee large teams of employees, manage finances, and make important business decisions. He is a strategic thinker who always keeps the customer in mind, and his market chain is known for its exceptional service, quality, and variety of food products. In summary, I highly recommend Dmitry Krasilo as a professional chef and prominent food technologist who operates a big chain of food markets. His expertise in food preparation, food technology, and business management is unparalleled, and I am confident that he will continue to achieve great success in the food industry.
Credentials
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Certificate HACCP
MNC GROUP LTDFeb, 2020- Nov, 2024 -
Basic Food Hygiene Training
TÜV NORD Middle East -
FSSC 22000 AWARENESS TRAINING
Quality Middle East FZE,Sharjah ,U.A.E -
Global Standard for Food Safety - Issue-6
SGS GULF LIMITED -
HACCP IMPLEMENTATION TRAINING
SGS GULF LIMITED -
Person in Charge Level 2
TÜV NORD Middle East
Experience
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KLASS supermarket chain
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Retail
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1 - 100 Employee
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Food Technologist
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Sep 2017 - Present
• Participated in the design of production facilities, with with a complete further selection of technological equipment with the construction of the technological process (Production of culinary products, fish/meat processing, fish/meat hot smoking, frozen convenience foods, fast food) • Managed operation of multiple food processing • Coordinated with Food Technologist and Food Scientist for adapting process solutions • Assisted in production testing and setting up of production start up • Ensured food products satisfy the requirements of customers in taste, quality, and rate • Applied knowledge of behavior of solids, liquids, and gases in optimizing food products • Determined materials needed for manufacturing and searched vendors • Handled the sterilization, pasteurization, drying, and evaporating process by applying knowledge of heating and cooling Show less
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SALMON FARM LLC - Biggest Salmon Processor in GCC
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United Arab Emirates
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Food and Beverage Services
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1 - 100 Employee
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Food Technologist
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Jun 2015 - May 2017
• Development of new project and different flavours of smoked salmon. • Quality control of raw materials and all stages of production • Maintained food costs and sanitation standards • Supervised quality control, budgeting, purchasing, materials, product procurement and vendor negotiations. • Good skills of labour organization in catering sphere • Training and certifications of the company to all types of certificates: GFSI (IFS, ISO, FSSC 22000), HALAL • Utilising all resources cost effectively. • Developing & refining a brands in-store demonstration programme. • Attending trade fairs, exhibitions and conferences to promote brands. • Responsible for maintaining clean, and safe work environment • Follow best safety practices in processes and contribute in continuous improvements • Develop effective manufacturing processes that helps in reducing production cost and time • Provide assistance in warehousing and shipping, and develop good customer relationships • Ensure safety and hygiene of the work environment and quality of food products Show less
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Signature Snacks
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Dubai, United Arab Emirates
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Food Technologist
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Sep 2014 - Jun 2015
• Leading on troubleshooting efforts to resolve issues affecting efficiency in day-to-day production. • Successful reduction in the number of quality concerns for distortion through improvement projects focused on containing defective parts within the facility by developing poka-yoke techniques. • Significantly reducing distortion scrap count caused by false rejects from 300 pieces per day down to 30 pieces per day. • Process improvement techniques aimed at reducing false rejects. • Detailed analysis of scrap data to identify sources of defects, trends and improvement opportunities. • Developing and cooking recipes of waffles and biscuits • Quality control of raw materials and all stages of production • Good skills of labour organization in catering sphere • Certifications of the company to all types of certificates: GFSI (IFS, FSSC 22000) Show less
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ТЕТ4ЕR Gastro Pub
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Kharkiv, Ukraine
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Head Chef
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Nov 2013 - Oct 2014
Handled all aspects of food service management including food costing, pricing, inventory management, and vendor relationship management. Supervised and trained restaurant staff including sous chefs and food handlers. Inspected equipment and supplies to ensure conformance with regulations. • Played an integral role in managing food costing activities including establishing ingredient costs, estimating purchasing amounts, and determining serving sizes. • Prepared and cooked decorative International food displays as well as ethnic fusions for high profile restaurant patrons including, celebrities, musicians, and executives. • Managed recipe development, menu planning, and menu design functions for special events, which encompassed determining nutritional value, palatability, and cost for each serving. • Ensured compliance to Department of Health standards concerning raw and cooked food products as well as kitchen sanitation. Show less
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Chichikov Hotel
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Ukraine
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Hospitality
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1 - 100 Employee
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Executive Chef
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Apr 2012 - Oct 2013
Managed a staff of up to 44. Oversaw all kitchen and food operations for 2 restaurants, and assisted in managing others in corporation, including opening a new facility. Negotiated with vendors on food supplies. Spearheaded purchase of commercial vehicle for catering and transport of perishable goods. Personally drive to the market weekly to select fresh produce and fish. Developed wine list and menu. Supervised catering for events accommodating up to 300 people. Conducted budgeting, marketing and financial/cost analyses. • Earned Best Fine Dining in Hotel • Achieved optimum food service operating costs for the corporation at a critical juncture: - Kept restaurant food costs at 25.5% versus industry standard of 32-34%, and owner goal of 30% - Maintained whole staff labor costs at 26% versus industry standard of 30% • Streamlined all kitchen operations and set up a commissary unit for 2 restaurants that provided the necessary structure for the corporation to run as profitably as possible and fueled its future growth. Show less
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Savoy Luxury Restaurant
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Helsinki, Uusimaa, Finland
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Sous Chef
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Sep 2011 - Mar 2012
Manage 8 cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and main courses in a high-volume restaurant. Create unique menu items and plate presentations. Standardise innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Executive Chef on inventory control, employee concerns, and operations. Show less
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Education
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2012 - 2013
Kharkiv State University of Food Technology and Trade, higher education majoring in "Food Technology"
Higher Education, Food Process Engineer -
2002 - 2006
Kharkiv State Military University, Armed Forced of Ukraine
Higher Education
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