Donna has many talents and led the recipe development for #1 brands for the French’s Food Company. I worked closely with her on the GS1 project which she managed for the Foodservice division. This was an initiative that required tedious organization, collaboration with 1WorldSync (a GDSN data pool provider), and learning the online data synchronization tool. With no previous experience with GS1 requirements (which is extensive) and the process, Donna led the initiative successfully with her excellent organizational skills and systematically achieved major milestones in the project. Donna’s positive attitude, desire to learn and achieve great results will be a valuable asset to any organization. It was a pleasure working with Donna!

It is my pleasure to recommend Donna Miller who worked for the French’s Food Company as the Test Kitchen Manager, Recipe Developer and Recipe Database Manager for commercial and retail. I have known and worked with Donna for 5+ years when I was Director of Culinary at aFrench’s. I am confident to say that Donna is very strong in culinary sciences, organization and communication skills, follow up and people management. She is the best and most well rounded test kitchen manager I have worked with in my 20+ years in the food industry. At French’s Donna was always willing to take on more responsibility. She managed all the global recipe databases and helped me with recipe development, customer presentations, new product launch demos, surveys and tastings. She is a self-starter, a detailed planner and has very high quality standards. Everyone who knows her loves working with her, she’s a real team player. Donna is a joy to work with and would be a great asset for any organization. Please contact me for any additional information about Donna. Phone (443) 602-5669 or email Trip_Kadey@mccormick.com Sincerely, Trip Kadey

Donna has many talents and led the recipe development for #1 brands for the French’s Food Company. I worked closely with her on the GS1 project which she managed for the Foodservice division. This was an initiative that required tedious organization, collaboration with 1WorldSync (a GDSN data pool provider), and learning the online data synchronization tool. With no previous experience with GS1 requirements (which is extensive) and the process, Donna led the initiative successfully with her excellent organizational skills and systematically achieved major milestones in the project. Donna’s positive attitude, desire to learn and achieve great results will be a valuable asset to any organization. It was a pleasure working with Donna!

It is my pleasure to recommend Donna Miller who worked for the French’s Food Company as the Test Kitchen Manager, Recipe Developer and Recipe Database Manager for commercial and retail. I have known and worked with Donna for 5+ years when I was Director of Culinary at aFrench’s. I am confident to say that Donna is very strong in culinary sciences, organization and communication skills, follow up and people management. She is the best and most well rounded test kitchen manager I have worked with in my 20+ years in the food industry. At French’s Donna was always willing to take on more responsibility. She managed all the global recipe databases and helped me with recipe development, customer presentations, new product launch demos, surveys and tastings. She is a self-starter, a detailed planner and has very high quality standards. Everyone who knows her loves working with her, she’s a real team player. Donna is a joy to work with and would be a great asset for any organization. Please contact me for any additional information about Donna. Phone (443) 602-5669 or email Trip_Kadey@mccormick.com Sincerely, Trip Kadey

Donna has many talents and led the recipe development for #1 brands for the French’s Food Company. I worked closely with her on the GS1 project which she managed for the Foodservice division. This was an initiative that required tedious organization, collaboration with 1WorldSync (a GDSN data pool provider), and learning the online data synchronization tool. With no previous experience with GS1 requirements (which is extensive) and the process, Donna led the initiative successfully with her excellent organizational skills and systematically achieved major milestones in the project. Donna’s positive attitude, desire to learn and achieve great results will be a valuable asset to any organization. It was a pleasure working with Donna!

It is my pleasure to recommend Donna Miller who worked for the French’s Food Company as the Test Kitchen Manager, Recipe Developer and Recipe Database Manager for commercial and retail. I have known and worked with Donna for 5+ years when I was Director of Culinary at aFrench’s. I am confident to say that Donna is very strong in culinary sciences, organization and communication skills, follow up and people management. She is the best and most well rounded test kitchen manager I have worked with in my 20+ years in the food industry. At French’s Donna was always willing to take on more responsibility. She managed all the global recipe databases and helped me with recipe development, customer presentations, new product launch demos, surveys and tastings. She is a self-starter, a detailed planner and has very high quality standards. Everyone who knows her loves working with her, she’s a real team player. Donna is a joy to work with and would be a great asset for any organization. Please contact me for any additional information about Donna. Phone (443) 602-5669 or email Trip_Kadey@mccormick.com Sincerely, Trip Kadey