Experience

LA Cucina Restaurant
• United States
• Restaurants
• 1 - 100 Employee
• Restaurant Manager

  • Jan 2023 - Present


Sommelier Club

• Mexico
• Wine & Spirits

• Head Sommelier

  • Jan 2021 - Oct 2022

  Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it’s fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Organize wine tasting days or “wine of the month” events Show less



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Restaurant Supervisor

  • Jan 2015 - Nov 2020

  Supervision, training and coordination of food and beverage employees Holding keys for the security of gamin, bar and bottle shop areas Entry/supervision of entries in accounting records required to be kept and maintained under the relevant industry standards Responsibility for gaming conduct and internal parts of machines Attendance/operation of a gaming machine terminal Arranging of remedial repairs to gaming equipment Confers with managers to coordinate activities with other establishment sections Preparing displays and presenting stock, including specials Organising the cleaning bar areas, glasses and equipment Preparing and mixing a range of sophisticated drinks Taking reservations, greeting and seating guests Maintain stock control Practicing proper workplace health and safety procedures Communicate effectively with customers and fellow staff Monitoring staff rosters, performance and resolving any grievances Respond to customer requests in a professional and timely manner Promote the employer’s services and facilities to the customers when appropriate Assist in maintaining customer services standards set by the employer Ensure that work area complies with the highest standards of cleanliness Ensure that customers are served in a professional and diligent manner Holding training for staff about wine and spirits on weekly bases Show less