Diya Sarah Paul

Student Assistant at Gross-Wen Technologies
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Languages
  • English Full professional proficiency
  • Malayalam Native or bilingual proficiency
  • Hindi Limited working proficiency

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Ananthu Vasudev

I have mentored Diya as part of the Intern-preneur Development Program. An embodiment of a multitude of professional skills, Diya was crowned as the Excellent Performer of the Program. An empathetic person with a pleasant demeanor, she is a great team player who gives equal space to her fellow members without overshadowing them. She is receptive and uses every opportunity to learn new concepts. Looking forward to see her professional growth, with all her potential!

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Credentials

  • Introduction to Sensory Science
    University of Illinois at Urbana-Champaign| Coursera
    Aug, 2023
    - Nov, 2024
  • HACCP Level 3 Certification for Food Manufacturing
    Highfield
    May, 2022
    - Nov, 2024
  • Manufacturing ( Level 1) & COVID- Food Safety Supervisor
    FSSAI Publication
    Jul, 2021
    - Nov, 2024
  • Food and Beverage Management
    Università Bocconi | Coursera
    Feb, 2021
    - Nov, 2024
  • Master Class on Branding and Brand Management
    CONEX365
    Feb, 2021
    - Nov, 2024
  • Transformation of the Global Food System
    Coursera
    Aug, 2020
    - Nov, 2024
  • Sustainable Food Production Through Livestock Health Management
    University of Illinois at Urbana-Champaign| Coursera
    May, 2020
    - Nov, 2024

Experience

  • Gross-Wen Technologies
    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Student Assistant
      • Sep 2023 - Present

      Assist with the setup and operation of bench-scale fermenters. Preparation of growth media to support microbial cultures, ensuring optimal conditions for fermentation processes. Assist with the setup and operation of bench-scale fermenters. Preparation of growth media to support microbial cultures, ensuring optimal conditions for fermentation processes.

  • Iowa State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Research Assistant
      • Aug 2023 - Present

  • Plant Lipids Private Limited
    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Trainee
      • Jan 2023 - May 2023

      • Successfully contributed to the R&D and NPD team by creating and refining unique seasonings and culinary products. Demonstrated the ability to experiment, modify formulations, and meet customers' requirements. • Worked closely with QA/QC team members, fostering strong cross-functional collaboration. Conducted quality control tests and contributed to quality assurance processes, ensuring adherence to product standards and regulations. • Actively participated in customer interactions, understanding their needs, and incorporating their ideas into project modifications. Show less

  • FlavourFave
    • Kochi, Kerala, India
    • Intern
      • Jan 2022 - Jan 2022

      • Gained knowledge on extraction of essential oil from spices such as ginger, cardamom, lemon grass etc. by steam distillation. • Conducted laboratory analysis and documentation of yield of essential oil. • Gained knowledge on extraction of essential oil from spices such as ginger, cardamom, lemon grass etc. by steam distillation. • Conducted laboratory analysis and documentation of yield of essential oil.

  • Evolvers - The Learning Experience
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Intern-Preneur
      • Jun 2021 - Jul 2021

  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Intern
      • Jun 2020 - Jun 2020

      • Learnt the advances, applications, and innovations in Food Processing Technology. • Discussions on the key topics which included food quality and safety systems, non-thermal processing, food packaging advances, novel value-added products, and nutraceuticals. • Learnt the advances, applications, and innovations in Food Processing Technology. • Discussions on the key topics which included food quality and safety systems, non-thermal processing, food packaging advances, novel value-added products, and nutraceuticals.

  • Symega Food Ingredients Ltd.
    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Intern
      • May 2019 - May 2019

      • Monitored production parameters, hygiene practices, and food allergen management systems. • Conducted quality control laboratory tests on raw material for identifying adulterants. Analysis of factors such as colour, moisture content, acidity and salt content, volatile oils, density, and sensory evaluation of final product. • Conducted tests on packaging material to analyze grammage, thickness, compressive stress, and puncture resistance. • Monitored production parameters, hygiene practices, and food allergen management systems. • Conducted quality control laboratory tests on raw material for identifying adulterants. Analysis of factors such as colour, moisture content, acidity and salt content, volatile oils, density, and sensory evaluation of final product. • Conducted tests on packaging material to analyze grammage, thickness, compressive stress, and puncture resistance.

Education

  • Iowa State University
    Master of Science - MS, Food Science and Technology
    2023 - 2025
  • Saintgits College of Engineering, Kottukulam Hills, Pathamuttam P.O., Kottayam 686532
    Bachelor of Technology - BTech, Food Technology
    2018 - 2022
  • Toc H Public School
    High School, Biology, Math
    2004 - 2018

Community

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