Divya Velayutham
Food and beverage operations trainee manager at Grand Hyatt Atlanta in Buckhead- Claim this Profile
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Bio
Experience
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Grand Hyatt Atlanta in Buckhead
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United States
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Hospitality
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1 - 100 Employee
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Food and beverage operations trainee manager
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Mar 2022 - Present
Brought forth the ability to lead and direct a team. Worked to provide customers with the highest quality food, beverage, and service experience. Maintained a focus on Service Values and Service Excellence. Ensured compliance with health, safety, and sanitation standards. Worked with other management professionals to achieve success. Helped to increase customer return rates by providing excellent customer service at all times. Brought forth the ability to lead and direct a team. Worked to provide customers with the highest quality food, beverage, and service experience. Maintained a focus on Service Values and Service Excellence. Ensured compliance with health, safety, and sanitation standards. Worked with other management professionals to achieve success. Helped to increase customer return rates by providing excellent customer service at all times.
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The Oberoi Group
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India
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Hospitality
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700 & Above Employee
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Butler
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Jun 2018 - Nov 2022
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