Experience

Wyndham Garden Manama

• Bahrain
• Hospitality
• 1 - 100 Employee

• Food and Beverage Captain

  • May 2022 - Present

  Key Responsibilities -Assists with staff hiring , supervision , scheduling, training and development. -Help supervise inventories. -Assist in investigating and resolving any food quality and service complaints. -Assist in monitoring F&B budgets and controlling labor and food and beverage costs. -Maintains knowledge of local competition and general industry trends. -Conduct daily briefings for the F&B Department. Responsibilities - Greet and welcome guest promptly. -Ensure guest are serviced within specified time. -Training every day basis on upcoming promotions , food and beverage topics. -Check with guest to ensure satisfaction. -Present final bill to guest and process payment. -Shift closing on POS. -Conduct monthly inventory for beverage and operating equipment. - Making snag list for the restaurant. -Taking feedback online to keep up positive response of restaurant . Show less



WOW Hotel Indore

• India
• Hospitality
• 100 - 200 Employee

• Senior stewardess

  • Sep 2021 - Apr 2022

  Responsible for Greet and escort customers to their table, give detailed information about menu, Prepare tables by setting up linens , silverware and glasses , Take accurate food and drinks orders , using POS ordering software, Communicate order details to the kitchen staff, maintain a tidy dining area , provide excellent customer service, bill closing , batch closing. Responsible for Greet and escort customers to their table, give detailed information about menu, Prepare tables by setting up linens , silverware and glasses , Take accurate food and drinks orders , using POS ordering software, Communicate order details to the kitchen staff, maintain a tidy dining area , provide excellent customer service, bill closing , batch closing.



The Indian Hotels Company Limited (IHCL)

• India
• Hospitality
• 700 & Above Employee

• Guest Service Associate

  • Jan 2019 - Feb 2021

  Responsible for Welcoming guest, Managing Reservation , Escort customers , Provide Menu , Greet customers upon their departure, Answer incoming calls and address customer queries, taking orders for food and beverage , inform guests about promotions . Responsible for taking reservation , payment and planning sitting arrangement for the Gala New Year Event. Responsible for Welcoming guest, Managing Reservation , Escort customers , Provide Menu , Greet customers upon their departure, Answer incoming calls and address customer queries, taking orders for food and beverage , inform guests about promotions . Responsible for taking reservation , payment and planning sitting arrangement for the Gala New Year Event.



Taj Bangalore

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Internship Trainee

  • Jun 2017 - Nov 2017

  Industrial training for Six months in major departments , food and beverage service and front office . Industrial training for Six months in major departments , food and beverage service and front office .