Experience

Hestia Connecting Hotels

• Indonesia
• Hospitality
• 1 - 100 Employee

• Commis (staff)

  • Jul 2022 - Present

  working at D'Senopati Hotel as a Commis have job desk to make sure food qualty before serving to guest, handle breakfast, handle banquet event, handle ala carte dining, handle EDR meal for employe, handle and checking food preparation, training the intership trainee and daily market list

• Commis (daily worker)

  • Dec 2021 - Jul 2022

  Working at D'Senopati Hotel as a Commis DW have job desk mandatory to food preparation, check stock storage, washing vegetables before storing on chiller, FIFO every vegetables and groceries, check and reffil stock for ala carte andmake sure kitchen area clean.

• Internship Trainee

  • Jul 2021 - Dec 2021

  6 month period On Job Trainining in FBP I learn transferable skill expertise such as team work and leadership, standard recepie menu, prepare for breakfast etc. and i learn what commis does



Spesial geprek solo

• Cook helper

  • Jun 2018 - Jul 2021

  Work at Spesial Geprek Solo I learn how to handle and cook foodstuffs derived from poultry and seafood, Grilling and learn asorted sambal etc. Work at Spesial Geprek Solo I learn how to handle and cook foodstuffs derived from poultry and seafood, Grilling and learn asorted sambal etc.