Dirk DE Beer

magazijnmedewerker at PLC Direct Benelux B.V.
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Contact Information
Location
Wageningen, Gelderland, Netherlands, NL
Languages
  • English -
  • Afrikaans -
  • Basic Dutch -

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Experience

    • Netherlands
    • Automation Machinery Manufacturing
    • 1 - 100 Employee
    • magazijnmedewerker
      • Jan 2019 - Present
    • South Africa
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Duty Manager
      • Nov 2012 - Jan 2014

      • Managing / Controlling Restaurant Operations • Organizing / Allocating of Bookings/Functions • Supervising Service Staff • Upholding Company Standards • Day to Day Coaching / Training and motivating of Service Staff • Day end cash ups including banking • Controlling maintenance of restaurant / equipment • Inventory Stock Counting and Record Keeping • Food and Beverage Product Quality Control • Responsible for All Keys including safe keys • Ensuring Optimal Guest comfort and safety • Constant Interaction with guests Show less

    • Duty Manager
      • Oct 2011 - Oct 2012

      • Supervising kitchen and service staff • Stock / food cost control • Capturing daily invoices into point of sale Operating System • Daily Ordering • Inventory stock counts • Staff interviews • Daily cash ups and banking • Ensuring Optimal Guest comfort / safety • Constant Interaction with guests • Staff discipline including coaching /training/ motivation • Supervising kitchen and service staff • Stock / food cost control • Capturing daily invoices into point of sale Operating System • Daily Ordering • Inventory stock counts • Staff interviews • Daily cash ups and banking • Ensuring Optimal Guest comfort / safety • Constant Interaction with guests • Staff discipline including coaching /training/ motivation

    • United States
    • manager
      • Aug 2009 - Sep 2011

      • Managing / controlling day to day restaurant operations • Supervising Service staff duty's, • Upholding Company Standards Trough following company spec/ procedures • Day to Day Coaching / Training of Service Staff • Day end cash ups including banking • Controlling maintenance of restaurant / equipment • Inventory Stock Counting and Record Keeping • Food / Beverage Product Quality Control • Responsible for All Keys including safe keys • Ensuring Optimal Guest comfort and safety • Constant Interaction with guests, • Responsible for securing building on opening and closing • Monthly head office service inspection report • Monthly hygiene and safety inspections and grading from Hi-Q hygiene Show less

Education

  • Kuschke Agricultural High School South Africa
    senior certificate grade 12
    1998 - 2003

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