Experience

Moinho Santa Maria

• Brazil
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Analyst

  • Jun 2021 - Present

  • IFS - Global Market; • Documentation management; • Contact with third parties; • Monitoring and review of the HACCP Program; • GMP monitoring; • Monitoring of the Glass Policy; • Monitoring of the Pest Control Program; • Monitoring of ingredients; • Provide training focused on quality and company processes; • I perform internal audits and participate in external audits; • Management of the factory cleaning team; • Completion of Customer Self-Assessment Questionnaires; • Elaboration of Action Plans; • Traceability and Recall; • Review and elaboration of Work Instructions. Show less



Aurora Coop

• Brazil
• Food and Beverage Services
• 700 & Above Employee

• Quality Control Assistant

  • Sep 2020 - Jan 2021

  • Documentation management; • Contact with third parties; • GMP monitoring; • Provide training focused on quality and company processes; • Review and elaboration of Work Instructions. • Cold room temperature control. • Documentation management; • Contact with third parties; • GMP monitoring; • Provide training focused on quality and company processes; • Review and elaboration of Work Instructions. • Cold room temperature control.



Grupo Moinho Estrela

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• Quality Control Intern

  • Nov 2019 - Mar 2020

  • Performed rheological, physical-chemical and mycotoxin analyses; • Production and final product control; • Performed the preparation and analysis of raw material. • Performed rheological, physical-chemical and mycotoxin analyses; • Production and final product control; • Performed the preparation and analysis of raw material.



Moinhos Cruzeiro do Sul

• Brazil
• Food and Beverage Services
• 300 - 400 Employee

• Quality Control Intern

  • Apr 2018 - Oct 2019

  • Performed rheological, physical-chemical and mycotoxin analyses; • Production and final product control; • Performed sample preparation and raw material analysis; • Performed packaging analysis; • Performed weight control (package, pre-mix and bran); • Responsible for the control of reagents and supplies. • Performed rheological, physical-chemical and mycotoxin analyses; • Production and final product control; • Performed sample preparation and raw material analysis; • Performed packaging analysis; • Performed weight control (package, pre-mix and bran); • Responsible for the control of reagents and supplies.