Experience

Undergrads

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Event Staff

  • Oct 2021 - Present

  As an event staff at undergrads I was typically tasked with table setting, decorating, organizing the buffet area, table side service, memorizing the menu for the night, clearing tables, working with a team, and deconstructing event spaces As an event staff at undergrads I was typically tasked with table setting, decorating, organizing the buffet area, table side service, memorizing the menu for the night, clearing tables, working with a team, and deconstructing event spaces



Notting Hill Coffee Roastery

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Barista

  • Oct 2018 - Present

  As a coffee barista I was tasked with maintaining a clean environment, customer service, selling products to customers, appealing towards the customer base, training new employees on the job, social media marketing, receiving deliveries, maintaining relationships with mailing services, brewing coffee/tea, making an assortment of espresso drinks while operating an espresso machine, bagging a variety of different types of coffee beans, closing, and opening the store As a coffee barista I was tasked with maintaining a clean environment, customer service, selling products to customers, appealing towards the customer base, training new employees on the job, social media marketing, receiving deliveries, maintaining relationships with mailing services, brewing coffee/tea, making an assortment of espresso drinks while operating an espresso machine, bagging a variety of different types of coffee beans, closing, and opening the store



Mellow Mushroom

• United States
• Restaurants
• 500 - 600 Employee

• Host

  • Oct 2022 - Apr 2023

  As a host I am tasked with: organizing the servers into sections across the restaurant, making sure the servers stay in a specific rotation, keeping communication with the kitchen staff to get a proper idea on wait times for food and seating, maintaining a clean work environment, sanitizing the bathrooms, working the togo stand, taking orders over the phone and for walk ins, watching the cash register, and making sure the doors were locked As a host I am tasked with: organizing the servers into sections across the restaurant, making sure the servers stay in a specific rotation, keeping communication with the kitchen staff to get a proper idea on wait times for food and seating, maintaining a clean work environment, sanitizing the bathrooms, working the togo stand, taking orders over the phone and for walk ins, watching the cash register, and making sure the doors were locked