Dinis Lay
Support Analyst at V Net Solutions- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
TAE40116 - Certificate IV in Training and Assessment
CBD CollegeMay, 2022- Sep, 2024 -
Restaurant Leadership Practices Course
McDonald'sSep, 2014- Sep, 2024 -
Presentation Skill Course
McDonald'sJun, 2014- Sep, 2024 -
BSB404812 - Certificate IV in Frontline Management
McDonald'sDec, 2013- Sep, 2024 -
Developing Future Leaders Course
McDonald'sNov, 2013- Sep, 2024 -
Effective Management Practices
McDonald'sJan, 2013- Sep, 2024 -
Certified Professional - Food Safety (CP-FS)
McDonald'sDec, 2012- Sep, 2024 -
Advanced Shift Management Course
McDonald'sMar, 2012- Sep, 2024 -
Emergency Fire Response & Extinguisher Training
Metropolitan Fire Brigade (MFB)Jan, 2011- Sep, 2024 -
Shift Supervisor Course
McDonald'sJan, 2011- Sep, 2024 -
HIgh School
Copperfield CollegeNov, 2008- Sep, 2024
Experience
-
V Net Solutions
-
Australia
-
Retail
-
1 - 100 Employee
-
Support Analyst
-
Jun 2023 - Present
-
-
-
McDonald's
-
1 - 100 Employee
-
RTO Trainer and Assessor
-
Jan 2022 - Jun 2023
Trainer and Assessor Trainer and Assessor
-
-
-
Coles
-
United States
-
Retail Operations Manager
-
Jun 2018 - Jan 2022
Roles: • Bakery Department Manager • Grocery Department Manager • Dairy Department Manager • Duty Manager Duties: • Ensure all the 2IC/Team members following the Coles guideline and my expectations. • Product Quality (All Food safety & Equipment up to Standards). • Customer Service (Providing excellent customer experiences). • Managing People/ Rostering (Educating and developing employees) • Assisting packing and shop floor. • Baking and making cakes. Show less
-
-
-
-
Operations Restaurant Manager
-
Jan 2018 - Dec 2018
Role: Operations Restaurant Manager. Duties: Managing the Stores Operations and Business’s P&L. • Ensure all the Shift Managers following the guideline and my expectations. • Managing Inventory (Stock take & ordering weekly bases). • Product Quality (All Food safety & Equipment up to Standards). • Customer Service (Providing excellent customer experiences). • Managing People/ Rostering (Educating and developing employees within the Cafe). • Shifts work (Be the Coach on the floor, Making Coffee, assisting customers orders). Show less
-
-
-
-
Operations Restaurant Manager
-
Jan 2006 - Nov 2017
Role: Operations Restaurant Manager. Duties: Managing the Stores Operations and Business’s P&L. • Ensure all the Departments Managers & Shift Managers following the guideline and my expectations. • Managing Inventory (Stock take & ordering weekly bases). • Product Quality (All Food safety & Equipment are up to McDonald’s Standard). • Customer Service (Providing excellent customer experiences). • Managing People/ Rostering (Educating and developing employees within the restaurant). • Shifts work (Be the Coach on the floor). Show less
-
-