Dineshan (Dino) Naidoo

Account Manager at Adapt IT Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Durban, KwaZulu-Natal, South Africa, ZA

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Credentials

  • Oracle Hospitality for Food and Beverage POS Platform Sales Specialist
    Oracle
    Sep, 2021
    - Nov, 2024

Experience

    • Mauritius
    • Hospitality
    • 1 - 100 Employee
    • Account Manager
      • Jul 2010 - Present

    • United States
    • Software Development
    • 700 & Above Employee
    • Hospitality Systems Consultant (Opera)
      • Jan 2008 - Jul 2010

      Installing & configuring of Property management software for the worlds Market leader in Hospitality Software Company. Implementing of Property Management System to various independent Hotel and the following Hotel chains: Training of: Accounts Receivable, Cashiering, Front Desk, Night Audit, Reservations and all other aspects within the Property Management System, Accessing of exercises and assessments performed by learners of Front Office, Accounts, Night Audit, Housekeeping and other Operational Departments. Offering support for technical issues relating to product Show less

  • eMakhosini Hotels
    • Durban South Africa
    • General Manager
      • Jan 2006 - Dec 2008

    • United Kingdom
    • Hospitality
    • 400 - 500 Employee
    • Deputy F&B Manager
      • Jan 2003 - Oct 2005

      208 Bedroom,7 conference rooms ,200 seated banquet room,120 seated restaurant, Managing of multiple F&B outlets within the groups largest provincial unit, Duty management/Guest relations Recruiting and interviewing of new staff Appraising and Training of staff Purchasing of beverages and F&B stock Stocktaking Implementing of policies and procedures for all outlets Compiling of menus & promo’s Ensuring that the Brands standards are followed, 208 Bedroom,7 conference rooms ,200 seated banquet room,120 seated restaurant, Managing of multiple F&B outlets within the groups largest provincial unit, Duty management/Guest relations Recruiting and interviewing of new staff Appraising and Training of staff Purchasing of beverages and F&B stock Stocktaking Implementing of policies and procedures for all outlets Compiling of menus & promo’s Ensuring that the Brands standards are followed,

    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • F&B Supervisor
      • Sep 2001 - Dec 2002

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