Experience

Bolux Group (PTY) Ltd

• Botswana
• Food and Beverage Manufacturing
• 1 - 100 Employee

• System and Compliance Administrator

  • Jun 2022 - Present

  1.Maintain Intergrated Management Systems manual for the Quality, Food safety and Occupational Health and Safety and Environmental 2.Uptdate IMS Systems regularly according to ISO standards requirements updates3. Maintain documented procedures and policies and maintains documents register4.conduct monthly system audits5. keep registers as required by ISO standards up to date6. keep departmental minutes for meetings held and guided by the manager7.Register and make follow-ups with relevant departments on corrective action plans for registered non- conformances and any other requirements for continuous improvement programs. 8. Promote internal communication on Quality, Food safety, Occupational Health and safety, environmental and Kaizen management systems Show less

• Trainee Miller

  • Apr 2020 - Jun 2022

  1.lead, supervise mill attendants in the production of maize meal and flour including checking and reporting in all aspects of production.2. Assist in development of shift roster.3.Lead the implementation of production schedules and communicate schedule to shift workers to ensure clarity of production targets and performance requirements. 4. inspect all the plant and machinery in the production area at the beginning of each shift and during production to set standards and do minor maintenance with the help of technicians. 5.Lead the measurements and blending of raw material in the production process. 6.Lead, motivate,coach, support and review the performance of staff to optimize individual and shift performance.7.Lead the physical inspection of the product quality at different stages during the production process.8.Ensure proper housekeeping in production place and make sure safety practices are adhered to.9.Ensure proper communication through daily meetings with other workers.10.Lead the recording of production data and ensure that it is recorded in the value chain management system. 11.Lead the implementation of Kaizen , ISO 9001, ISO 22 000 and ISO 18000 in the work place. Show less



Premier Water

• United States
• Utilities
• 1 - 100 Employee

• Quality Assurance Manager

  • Oct 2018 - Mar 2020

  1.ensuring that product and services comply with minimum quality standards 2. defect free products and services as per agreed parameters and specifications 3. ensure high degree of internal and external quality products nd services to all stakeholders , 4.Prepare for audits both internally and externally 5 Sampling and testing of water through out the production line 6 .ensuring that co workers comply to the good manufacturing practices. creation of documentation ( procedures, forms and work instructions including HACCP plan and it's implementation). Show less



National Veterinary Laboratory

• Gaborone, South-East, Botswana

• Laboratory Analyst

  • Jun 2017 - Jul 2017

  1. Preparing and conducting Chemistry and Microbiology tests on samples. 2.minor maintenence on testing equipment and verification of scales prior use. 3.Reagents preparation. 4.Recording of data in log book and on database. 5.interpretation of data 6.Reporting of results 7.practising Good laboratory practices 1. Preparing and conducting Chemistry and Microbiology tests on samples. 2.minor maintenence on testing equipment and verification of scales prior use. 3.Reagents preparation. 4.Recording of data in log book and on database. 5.interpretation of data 6.Reporting of results 7.practising Good laboratory practices



Botswana Meat Commission

• Botswana
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Compliance - Quality assurance

  • Jun 2016 - Jul 2016

  1. Implementing all QA policies, programs and procedures required to achieve the highest standards of QA for an export meat facility. 2. Ensuring that the plant operates within the regulatory requirements of all relevant legislative bodies as well as the policies and procedures of the Botswana Meat Commission. 3. Recording and confirming relevant documentation of cattle arriving at the abattoir. 4. Monitoring of slaughter process and reporting it daily, monitoring of deboning, packaging also reporting on it daily. 5. Taking samples as required by export permit. Show less