Experience

Rahsa Nusantara

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• QA/QC Officer

  • Jun 2023 - Present



Himpunan Mahasiswa Teknologi Industri Pangan Unpad

• Non-profit Organizations
• 1 - 100 Employee

• Head of Regeneration Department

  • Jan 2023 - Present

  - Supervised and tracked work progresses of a team of 7 members - Created 2 work programs to facilitate the regeneration of human resources in Food Technology Universitas Padjadjaran - Conceptualized a student's orientation program - Supervised and tracked work progresses of a team of 7 members - Created 2 work programs to facilitate the regeneration of human resources in Food Technology Universitas Padjadjaran - Conceptualized a student's orientation program



Universitas Padjadjaran

• Indonesia
• Higher Education
• 700 & Above Employee

• Laboratory Assistant of Food Analysis Course

  • Mar 2023 - Jul 2023

  - Assisted 92 student in the laboratory practice activities for 8 practicum modules - Demonstrated practical guidance and procedure of each module - Explained the theory of food analysis methods - Prepared laboratory equipment, samples, reagent, and standardization of standard solution needed - Reviewed, evaluated, and scored 200+ practice reports - Assisted 92 student in the laboratory practice activities for 8 practicum modules - Demonstrated practical guidance and procedure of each module - Explained the theory of food analysis methods - Prepared laboratory equipment, samples, reagent, and standardization of standard solution needed - Reviewed, evaluated, and scored 200+ practice reports



Badan Eksekutif Mahasiswa FTIP Unpad

• Non-profit Organizations
• 1 - 100 Employee

• Vice Head of Academic and Profession Department

  • Feb 2022 - Apr 2023

  - Supervised and tracked work progresses of a team of 7 staffs - Evaluated the work performance of each staff to stimulate their growth - Created 8 work programs to stimulate and support academic achievement in Faculty of Agroindustrial Technology, Universitas Padjadjaran - Wrote 7 academic tips and competition information contents posted on BEM Kema FTIP Unpad Instagram account and LINE Official Account - Supervised and tracked work progresses of a team of 7 staffs - Evaluated the work performance of each staff to stimulate their growth - Created 8 work programs to stimulate and support academic achievement in Faculty of Agroindustrial Technology, Universitas Padjadjaran - Wrote 7 academic tips and competition information contents posted on BEM Kema FTIP Unpad Instagram account and LINE Official Account



Dinas Pangan dan Pertanian Kota Bandung

• Indonesia
• Government Administration
• 1 - 100 Employee

• Staff Intern

  • Sep 2022 - Dec 2022

  - Helped arranging workshops "A Good and Correct Way to Cultivate Ornamental Fishes", "Packaging Training for Buruan SAE Processed Fisheries", and "Fishery Product Processing Training" - Analyzed food security of horticulture products, fishery products, dairy products, and meat products within the parameters of pH test, sweetness test, hardness test, organoleptic test, heavy metal test, alcohol test, lactoscan, borax test, formalin test, halal test, peroxide test, rhodamine B test, moisture test, and pesticide residue test - Became a Person In Charge of Mabar B2SA (Eat Well: Diverse, Nutritious, Balanced, and Safe) socialization at the National Food Month event at Kiara Artha Park, Bandung attended by 200+ elementary school students - Assisted the planning and execution of the "Affordable Food Movement" event to stabilize food prices and stocks in 25 locations in Bandung City - Made two leaflets about "Ways to Preserve Vegetables" and "Yellow Pumpkin" for educational purpose - Researched and made yellow pumpkin fluor Show less



Fooderation 2022

• Events Services

• Vice Project Officer Event Creative

  • Apr 2022 - Nov 2022

  - Supervised, evaluated, and led three event divisions (Entrepreneur Speedrun Division; Parade, Oration, and Charity Division; and Strategic Competition Division) - Conceptualized the grand theme for the event, that is "Actualizing Food Sustainability Through Creative Ecopreneur As A Contribution to Boost Nature-Positive Production" - Conceptualized the theme for the parade and oration event to celebrate World Food Day 2022, that is "Enhancing Local Food Sustainability to Support Food Diversification and Reduce Carbon Foodprint" - Planned the timeline of the events and conceptual matters of each event Show less



BEM Kema Unpad

• Indonesia
• Education Administration Programs
• 100 - 200 Employee

• Secretary and Staff of Student's Advocacy and Service

  • Feb 2021 - Dec 2021

  - Created minutes of meeting (MOM)- Filed internal department's correspondences, minutes of meetings, and final reports of work programs- Composed letter on behalf of Student Advocacy and Service Department for external and internal parties- Wrote 17 intermezzo content of academic tips and fun trivia for Padjadjaran Care accountManaged Padjadjaran Care LINE Official Account and Instagram account

• Content Staff of Padjadjaran Mental Care

  • Feb 2021 - Dec 2021

  Wrote 16 mental health content for Padjadjaran Mental Care Instagram account (@cerita.pacar) within 16 themes

• Event Division Staff of Konferensi Pangandaran

  • Aug 2021 - Sep 2021

• Event Division Staff of Sekolah Advokasi Padjadjaran

  • Apr 2021 - May 2021



Unpad Awards

• Entertainment Providers
• 1 - 100 Employee

• Staff of Event Division

  • May 2021 - Nov 2021



Fooderation 2022

• Events Services

• Staff of Entrepreneur Speedrun

  • May 2021 - Nov 2021



SPEKTANIGMA 2021

• Indonesia
• Education Administration Programs

• Vice Head of Event Division

  • Apr 2021 - Nov 2021

  - Supervised and evaluated a team of 12 staffs - Conceptualized the main theme of the event and the topics of each day for five days - Became a Person In Charge of a roleplay business simulation for the participants to promote food innovation product in front of investors - Coordinated with Project Officer, Vice Project Officer, and other divisions for the event work progresses and needs - Supervised and evaluated a team of 12 staffs - Conceptualized the main theme of the event and the topics of each day for five days - Became a Person In Charge of a roleplay business simulation for the participants to promote food innovation product in front of investors - Coordinated with Project Officer, Vice Project Officer, and other divisions for the event work progresses and needs



BEM Kema Unpad

• Indonesia
• Education Administration Programs
• 100 - 200 Employee

• Internship Staff of Student's Advocacy and Service Department

  • Sep 2020 - Dec 2020

  Content Intern Staff for Padjadjaran Care account, managed Padjadjaran Care LINE Official Account as social media admin. Content Intern Staff for Padjadjaran Care account, managed Padjadjaran Care LINE Official Account as social media admin.



Badan Eksekutif Mahasiswa FTIP Unpad

• Non-profit Organizations
• 1 - 100 Employee

• Internship Staff of Student's Advocacy and Welfare Department

  • Oct 2020 - Nov 2020



Kalbe Nutritionals (PT Sanghiang Perkasa)

• Indonesia
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Analyst

  • Aug 2018 - Dec 2018

  - Analyzed proximate content in samples using chemical methods, including moisture, ash, crude protein, total fat, and total carbohydrate content - Evaluated characterization and sensory attributes of samples using physical-organoleptic methods - Validated complexometry titration method to develop a new analytical method to measure calcium carbonate content - Analyzed proximate content in samples using chemical methods, including moisture, ash, crude protein, total fat, and total carbohydrate content - Evaluated characterization and sensory attributes of samples using physical-organoleptic methods - Validated complexometry titration method to develop a new analytical method to measure calcium carbonate content