Dina Atef

OPERATIONS OFFICER, DEPOSIT DEPARTMENT. at EGbank
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Contact Information
us****@****om
(386) 825-5501
Location
Egypt, EG
Languages
  • English Professional working proficiency
  • Arabic Native or bilingual proficiency

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Bio

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Experience

    • Egypt
    • Banking
    • 700 & Above Employee
    • OPERATIONS OFFICER, DEPOSIT DEPARTMENT.
      • Nov 2017 - Present

      -Responsible for helping maintain the daily and ongoing support of new and existing time deposits requests.-Handling Time Deposits Standing/Balance & Risk Reference transactions and ensuring compliance with P&Ps. -Execute all TDs applications (Booking, withdrawals, amendments & renewals) accurately & efficiently as per P&Ps and approved authorities.-Execute transactions related to interest rates calculations on withdrawals.

    • OPERATIONS OFFICER, ACCOUNT OPENING DEPARTMENT.
      • Sep 2017 - Nov 2017

      -Responsible for ensuring a quick and seamless onboarding and account opening experience for our clients.-Process account opening or maintenance requests in a timely manner.-Provide the highest level of customer service and teamwork to Banking teams and other internal partners.-Ensure all documentation received is current, accurate and complete.

  • Masr El Koda for Food Services
    • Cairo Governorate, Egypt
    • Accountant
      • Jun 2017 - Aug 2017

      Providing financial information to management by researching and analyzing accounting data; preparing reports. Providing financial information to management by researching and analyzing accounting data; preparing reports.

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • General Manager
      • Jan 2009 - Mar 2017

      A landmark restaurant in Cairo for 28+ years serving the freshest seafood in town. A landmark restaurant in Cairo for 28+ years serving the freshest seafood in town.

Education

  • Ain Shams University
    Bachelor of English Commerce, Accounting
    2013 - 2017
  • Egyptian Banking Institution
    Credit Certificate
    2018 - 2019

Community

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