Experience

SEPTONA SA

• Greece
• Manufacturing
• 1 - 100 Employee

• Planning Director

  • Apr 2019 - Present



Unilever

• United Kingdom
• Manufacturing
• 700 & Above Employee

• • Sep 2017 - Apr 2019

  Main responsibilities: • Ensuring high standards of service • Guarantee high utilization and efficiency • Develop and implement cost saving projects and manage cost • Safeguard health and safety programs• Budget holding • Ensure all quality standards and guidelines are followed • Coaching supervisors • 48 staff – 10.200.000 cases / 51% pickingAchievements: o CCFOT=99.86 o FTE reduction of 10% o Productivity increase of 6% o Absolute cost reduction of 11% o CPP and cost on TO reduction of 4.5% Show less

• • May 2015 - Aug 2017

  Responsibilities: • Leading the supply planning with close cooperation with demand and actively participating in S&OP process • Overseeing the production process, drawing up a production schedule • Ensuring that the production is cost effective • Working out the human and material resources needed • Liaise with QA and setting of quality standards. Implementation of standards in production processes • Organizing and implementing autonomous/planned maintenance • Responsible for new projects implementation (budget, selection of equipment, trials, specifications) • Food safety team leader and implementation of HACCP in production • Implementing and safeguarding health and safety guidelines • Budget holding • 21 staff – 1.500.000 physical casesMain achievements: o OEE increase by 5% o Designing and implementing organic SKUs in the production o Automation installation production lines o Reduction of waste by 5%o Reduction of energy usage by 15% without capital investments o Changed the mentality by creating cross-departmental flexible staff Show less

• • Sep 2005 - Apr 2015

  Responsibilities:• New product development • Regulatory, nutritional and technical support• Development of new packaging materials • Development of promotional packs for the group (consumer unit, sales unit, distribution unit) • Approval of all promotional items (foods and non-foods) • Development and maintenance of product and packaging specifications • VIP projects (Value Improvement Projects)Achievements: o Development of new plastic bottleso Development and implementation of new recipes resulting annual savings of 150k € o Development of new packaging for premium categorieso New packaging concepts for hard discounters (RRP and mixed cases) o Weight reduction of all pack materials resulting of 22tn annual reduction of plastic usage and 15tn of paper Show less