Dimitra Kassavita

Dispatcher at efood
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Contact Information
us****@****om
(386) 825-5501
Location
Greece, GR
Languages
  • English Professional working proficiency
  • French Professional working proficiency
  • Greek Native or bilingual proficiency

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Credentials

  • Innovation and Safety of Foods and Beverages (Workshop Certification)
    Food Technology 2015 Conference
    Jun, 2015
    - Nov, 2024
  • Participation in the Ecotrophelia 2015-a competition for the development of innovative products in collaboration with the Department of Biological Applications & Technologies of the University of Ioannina
    -
    Jun, 2015
    - Nov, 2024
  • Applications of Polymerase Chain Reaction (PCR) in Water Control (Workshop Certification)
    Research Lab of Food and Beverage Quality and Security
  • Diplôme d'études en langue française (DELF) B2
    French Ministry of Education
  • Examination for the Certificate of Competency in English (ECCE)
    University of Michigan
  • First Certificate in English (FCE)
    University of Cambridge

Experience

    • Greece
    • Technology, Information and Internet
    • 700 & Above Employee
    • Dispatcher
      • Nov 2021 - Present

    • Senior Customer Care Agent
      • Mar 2020 - Present

    • Greece
    • Outsourcing and Offshoring Consulting
    • 1 - 100 Employee
    • Customer Service Agent
      • May 2018 - Jan 2020

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Research & Development Department Intern
      • Jul 2016 - Jan 2017

      Internship in the Research & Development Department of General Mills' pilot plant Internship in the Research & Development Department of General Mills' pilot plant

    • Speaker
      • 2016 - 2016

      Presentation of my Bachelors thesis with the title"Identification and expression of gene leptin by the use of Real-Time PCR and other molecular methods from human saliva and other biological materials-Effects on Nutrigenomics" Presentation of my Bachelors thesis with the title"Identification and expression of gene leptin by the use of Real-Time PCR and other molecular methods from human saliva and other biological materials-Effects on Nutrigenomics"

Education

  • Ethnikon kai Kapodistriakon Panepistimion Athinon
    Pharmaceutical Industry: Advanced Negotiation, Communication skills and Teamworking (e-learning)
    2017 - 2018
  • Technological Educational Institute of Athens
    Bachelor's degree, Food Science and Technology
    2011 - 2017
  • Evangeliki Model High School
    High School
    2006 - 2011

Community

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