Dilara Gürkaynak
Research And Development Engineer at PinarArabia- Claim this Profile
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İngilizce Native or bilingual proficiency
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Fransızca Elementary proficiency
Topline Score
Bio
Credentials
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Strategic Thinking
LinkedInJan, 2023- Nov, 2024 -
Enhancing Resilience
LinkedInMar, 2022- Nov, 2024 -
Project Management Foundations: Quality
LinkedInSep, 2021- Nov, 2024 -
Trust in Our Food: Understanding Food Supply Systems
FutureLearnMay, 2021- Nov, 2024 -
Building Resilience
LinkedInFeb, 2021- Nov, 2024 -
Critical Thinking
LinkedInFeb, 2021- Nov, 2024 -
Implementing Supply Chain Management
LinkedInFeb, 2021- Nov, 2024 -
Operational Excellence Foundations
LinkedInFeb, 2021- Nov, 2024 -
Revolutionising the Food Chain with Technology
FutureLearnFeb, 2021- Nov, 2024 -
How Food is Made. Understanding Food Processing Technologies
FutureLearnJan, 2021- Nov, 2024 -
5S Workplace Productivity
LinkedInDec, 2020- Nov, 2024 -
Body Language and Women at Work
LinkedInDec, 2020- Nov, 2024 -
Effective Listening
LinkedInDec, 2020- Nov, 2024 -
From Waste to Value : How to Tackle Food Waste
EIT FoodDec, 2020- Nov, 2024 -
Lean Six Sigma: Define and Measure Tools
LinkedInDec, 2020- Nov, 2024 -
Package Design Project: Paperboard Food Packaging
LinkedInDec, 2020- Nov, 2024 -
Project Management Foundations
LinkedInDec, 2020- Nov, 2024 -
SAP Business One Essential Training
LinkedInDec, 2020- Nov, 2024 -
Improving Your Focus
LinkedInNov, 2020- Nov, 2024 -
Introduction to Food Science
EIT FoodNov, 2020- Nov, 2024 -
EF SET English Certificate - C2 Proficient (76/100)
EF Standard English Test (EF SET)Oct, 2020- Nov, 2024 -
Quality Management Foundations
LinkedInOct, 2020- Nov, 2024 -
Lean Six Sigma Principles
LinkedInSep, 2020- Nov, 2024
Experience
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PinarArabia
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United Arab Emirates
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Consumer Goods
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1 - 100 Employee
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Research And Development Engineer
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Apr 2021 - Present
• Managing production trials with newly improved ingredients, improving existing product scale by using different process techniques. • Leading external pilot plant projects. • Launching new products based on market trends and research. • Doing benchmark for new launched products in the market. • Organizing internal & external tasting sessions, doing sensory analysis for products in regular basis. • Performing shelf-life analysis for each SKU`s products. • Preparing GTP (Guide to Production) documents for each production line. • Doing root cause and preventive analysis for production include FMEA, FRCA. • Implementing new recipes and ingredients to the SAP system. • Designing of process flow for new SKU's and launches. • Leading customer feedback drive to enhance taste and understanding customer requirements. Show less
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Izmir Institute of Technology
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Türkiye
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Higher Education
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400 - 500 Employee
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Undergraduate Researcher
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Jul 2017 - Jun 2020
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Pınar Süt
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Türkiye
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Food & Beverages
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200 - 300 Employee
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Production Intern
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Aug 2019 - Sep 2019
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Education
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2020 - 2023
İzmir Yüksek Teknoloji Enstitüsü
Master of Science - MS, Food Technology and Processing -
2022 - 2022
Wageningen University & Research
Online Master Course, Product and Process Design- Principles of consumer-oriented food product design -
2015 - 2020
İzmir Yüksek Teknoloji Enstitüsü
Lisans Derecesi, gıda mühendisliği
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