Experience

Mayflower Inn & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Sommelier Restaurant Manager

  • Mar 2021 - Present



Rosée by Villarosa

• Cuenca, Azuay, Ecuador

• Maître

  • Oct 2020 - Feb 2021



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Sommelier

  • Oct 2018 - Feb 2019

  Elena is the most important restaurant at the Four Seasons Buenos Aires, it allowed me to earn the experience of working in a five stars hotel, paying higher attention to details, providing excellent service, and to exceed expectations of our wide range of international and local guests. Elena is the most important restaurant at the Four Seasons Buenos Aires, it allowed me to earn the experience of working in a five stars hotel, paying higher attention to details, providing excellent service, and to exceed expectations of our wide range of international and local guests.



Vico wine bar

• Buenos Aires, Argentina

• Sommelier

  • Jun 2018 - Oct 2018

  Working in one of the biggest wine bars in Latin-America was the perfect opportunity to develop my communication skill and interact with customers. This job demanded high knowledge of wine labels. Working in one of the biggest wine bars in Latin-America was the perfect opportunity to develop my communication skill and interact with customers. This job demanded high knowledge of wine labels.



Casa Cavia

• Argentina
• Restaurants
• 1 - 100 Employee

• Sommelier

  • Mar 2017 - Jun 2018

  This was my first job as a sommelier, here I applied the knowledge learned in my career and learned different selling techniques (cross & up-selling), wine list development and improved my wine service techniques, teamwork, aside of frequently training with high level cuisine (fine dinning) This was my first job as a sommelier, here I applied the knowledge learned in my career and learned different selling techniques (cross & up-selling), wine list development and improved my wine service techniques, teamwork, aside of frequently training with high level cuisine (fine dinning)



Coffee Town

• United States
• Food & Beverages
• 1 - 100 Employee

• Barista

  • Jun 2016 - Dec 2016

  Working in “Coffee Town” was a great experience, it allowed me to work with specialist in roasted coffee and learn diferent coffee brewing techniques such as: V60, Chemex, Clever, Aeropress amd Frenchpress. Working in “Coffee Town” was a great experience, it allowed me to work with specialist in roasted coffee and learn diferent coffee brewing techniques such as: V60, Chemex, Clever, Aeropress amd Frenchpress.



Restaurante El Mercado

• Cuenca, Ecuador

• Camarero, Bartender

  • Jul 2014 - Feb 2016

  This was my last job in Ecuador, there I improved my beverage and food service techniques, in a short time I was promoted and started to work as a bartender, where I learned about mixology and classic cocktails. This was my last job in Ecuador, there I improved my beverage and food service techniques, in a short time I was promoted and started to work as a bartender, where I learned about mixology and classic cocktails.