Diego Tolentino

Chef De Partie at The Mayson
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Contact Information
us****@****om
(386) 825-5501
Location
Dublin 1, County Dublin, Ireland, IE

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Bio

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Experience

  • The Mayson
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Apr 2023 - Present

  • Sprout & Co
    • Ireland
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Sep 2022 - Feb 2023

    • Kitchen Lead
      • Nov 2021 - Sep 2022

      I was in charge of putting out food at a high quality, managing the kitchen team and operations.

    • Sous Chef
      • Dec 2019 - Nov 2021

  • Crowne Plaza® Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef De Partie
      • Mar 2019 - Oct 2019

  • Osteria Lucio
    • Dublin, County Dublin, Ireland
    • Commis Chef
      • Aug 2018 - Mar 2019

  • Carluccio's
    • United Kingdom
    • Hospitality
    • 400 - 500 Employee
    • Senior Chef de Partie
      • Jan 2017 - Jul 2018

      I started as a Commis Chef and quickly climbed up the ladder to become a Senior Chef de Partie I started as a Commis Chef and quickly climbed up the ladder to become a Senior Chef de Partie

Education

  • Coláiste Íde
    Level 6, Culinary Arts/Chef Training
    2016 - 2017

Community

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