Diego Rius Millotte

Event Manager | Communication Coordinator at The Retreat At Balcones Springs
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Querétaro, Querétaro, Mexico, MX
Languages
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Diana Bertha Solis Fernández

Worked with Diego a few days ago and had the opportunity to know him professionally. He is highly creative and proactive, with a great capacity to effectively communicate within the different areas of the company. It was so nice to get to know him!

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Events Services
    • 1 - 100 Employee
    • Event Manager | Communication Coordinator
      • Jun 2020 - Present

      🔸 Effectively monitored communications strategies and created public relations/marketing materials. 🔸 Prepared and delivered speeches to further public relations objectives. 🔸 Maintained a strong social media and brand presence across Twitter, Facebook and Instagram. Achievements: 🔺 Carried out the planning and execution of 6 corporate events of more than 50 people and 7 weddings of more than 150 guests. 🔺 Improved the quality of customer service and the implementation of digital strategies to capture feedback through QR codes. 🔺 Organized events and supervised staff. Show less

  • Aladdin Food Services
    • Salem, Virginia, United States
    • Assistant Manager
      • Sep 2019 - Mar 2020

      🔸 Spearheaded planning and directing of food preparation with a large degree of supervising kitchen staff, as well as monitoring logistics and inventory. Achievements: 🔺 Reduction in waiting time for food by 25%, in addition to lowering production costs after improving food preparation. 🔸 Spearheaded planning and directing of food preparation with a large degree of supervising kitchen staff, as well as monitoring logistics and inventory. Achievements: 🔺 Reduction in waiting time for food by 25%, in addition to lowering production costs after improving food preparation.

  • CI Strategies
    • Salem, Virginia, United States
    • Assistant Manager
      • Jan 2019 - May 2019

      🔸 Developed and improved financial status of clients with professional assistance; operated with a willingness to embrace change and adapt strategies accordingly. 🔸 Created charts and graphs, using Excel spreadsheets, to illustrate technical reports. 🔸 Analyzed financial information obtained from clients to determine strategies for meeting clients’ financial objectives. 🔸 Developed and improved financial status of clients with professional assistance; operated with a willingness to embrace change and adapt strategies accordingly. 🔸 Created charts and graphs, using Excel spreadsheets, to illustrate technical reports. 🔸 Analyzed financial information obtained from clients to determine strategies for meeting clients’ financial objectives.

Education

  • Salem University
    Bachelor’s Degree, Business Administration & International Business
    2016 - 2020

Community

You need to have a working account to view this content. Click here to join now