Diego Pollard

Tourism activity manager at Cameleon Alpes
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Contact Information
us****@****om
(386) 825-5501
Location
Annecy, Auvergne-Rhône-Alpes, France, FR
Languages
  • Français Native or bilingual proficiency
  • Espagnol Native or bilingual proficiency
  • Anglais Professional working proficiency

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Credentials

  • Developing Self-Awareness
    LinkedIn
    May, 2022
    - Oct, 2024
  • La finance pour les managers
    LinkedIn
    May, 2022
    - Oct, 2024

Experience

  • Cameleon Alpes
    • France
    • Events Services
    • 1 - 100 Employee
    • Tourism activity manager
      • Sep 2022 - Present

      Reservation agent for tourist activities B to C. Identification and canvassing of new providers of sports & cultural activities - phoning & appointment making to expand the range of activities offered to the hotel's clientele. Follow-up of the internal process in the management of activity reservations - mailing. Management of a park of sports equipment and monitoring of reservation schedules and activity receipts. Negotiate commission with service providers on the resale of activities & submit invoices Show less

  • JOKER LOG
    • France
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Handling Systems in In-House logistics
      • Apr 2021 - Sep 2021

      Management of the flow of goods. Product packaging Quality and quantity control of products. Loading and unloading of trucks. Management of the flow of goods. Product packaging Quality and quantity control of products. Loading and unloading of trucks.

  • Darégal
    • France
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Handling Systems in In-House logistics
      • Jul 2020 - Aug 2020

      Loading of raw material lines. Packaging of products in cartons or bags. Quality and quantity control of products. Loading of raw material lines. Packaging of products in cartons or bags. Quality and quantity control of products.

  • European Bartender School
    • Spain
    • Professional Training and Coaching
    • 100 - 200 Employee
    • Barman
      • Jul 2019 - Jul 2019

      Theoretical and Technical courses on Mixology. Theoretical and Technical courses on Mixology.

  • Prestige Sodexo
    • France
    • Recreational Facilities
    • 1 - 100 Employee
    • Chef de rang
      • Sep 2016 - Aug 2017

      Welcoming and accompanying customers. Preparation of banquets and seminars before and after the event. Preparation of an average of 150 covers per day. Management of table service. Welcoming and accompanying customers. Preparation of banquets and seminars before and after the event. Preparation of an average of 150 covers per day. Management of table service.

Education

  • MBway
    Master 1 (M1), Management & International Business
    2022 - 2024
  • Hogeschool West-Vlaanderen - Vlaamse Autonome Hogeschool
    Bachelor's degree, Global Business Management
    2022 - 2022
  • MBway
    Bachelor Business International
    2021 - 2022
  • Ipac Bachelor Factory
    Bachelor Business Management
    2019 - 2021
  • Fides Paris 75007
    Baccalaureate Science and Technology of Management, Marketing specialization
    2018 - 2019

Community

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