Experience

Café Parvis

• Canada
• Restaurants
• 1 - 100 Employee

• Cuisinière

  • Oct 2022 - Present

  Line chef in charge of mise en place and service time. Line chef in charge of mise en place and service time.



DMcatering

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Chef & Partner

  • Jan 2015 - Oct 2022

  We host events of all kinds, from snacks and coffee breaks in conferences to small family events. Focused on product quality we want to provide the best option for any customer at the best price so there's a win-win situation. Specialized on french croissants and chocolate bonbons. We host events of all kinds, from snacks and coffee breaks in conferences to small family events. Focused on product quality we want to provide the best option for any customer at the best price so there's a win-win situation. Specialized on french croissants and chocolate bonbons.



Amazon

• Bangladesh
• Advertising Services
• 1 - 100 Employee

• Customer Service Agent

  • Jun 2020 - Sep 2022

  Customer service agent. Acting role as Resolution Specialist in charge of all escalations. Thrive graduate for Team Manager position. Acting role as Training Assistant in charge of the training of new hires, teaching the Amazon Culture. Also developing new material for future classes. Customer service agent. Acting role as Resolution Specialist in charge of all escalations. Thrive graduate for Team Manager position. Acting role as Training Assistant in charge of the training of new hires, teaching the Amazon Culture. Also developing new material for future classes.



El Chango Chilango

• Chef and Co-Owner

  • Feb 2016 - Jun 2020

  El Chango Chilango is a mexican food trailer, focused on bringing the real Mexican food. Trying to bring the best of Mexico, we went to Mexico City to try all the street food we could get. And so we did, we also worked a little bit and talked to everyone. The result is: El Chango Chilango. Come try us and let us know what you think. Located in Usaquen, Bogota. (Calle 119B#6A) Opens Wed to Sat - 12-9pm Sun and Holidays - 12 - 6pm El Chango Chilango is a mexican food trailer, focused on bringing the real Mexican food. Trying to bring the best of Mexico, we went to Mexico City to try all the street food we could get. And so we did, we also worked a little bit and talked to everyone. The result is: El Chango Chilango. Come try us and let us know what you think. Located in Usaquen, Bogota. (Calle 119B#6A) Opens Wed to Sat - 12-9pm Sun and Holidays - 12 - 6pm


The Ritz-Carlton Hotel Company, L.L.C.
• United States
• Hospitality
• 700 & Above Employee
• Internship Trainee

  • Oct 2018 - Oct 2019


Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Intern

  • 2013 - Jan 2014

  Marriott Marquis Atlanta (1673 rooms). Rotated through sports bar, cold commissary and banquets. Attending the busiest events around the year such as DragonCon, Senior Mayors Ball, Chick Fil A super bowl, etc. Marriott Marquis Atlanta (1673 rooms). Rotated through sports bar, cold commissary and banquets. Attending the busiest events around the year such as DragonCon, Senior Mayors Ball, Chick Fil A super bowl, etc.



DMCatering

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Chef & Owner

  • Jan 2012 - Feb 2013

  Hosting small events, with a fresh, simple, tasty vision of food. Specialized in french croissants and chocolate bonbons. Hosting small events, with a fresh, simple, tasty vision of food. Specialized in french croissants and chocolate bonbons.



La Rosconeria

• Head Chef

  • Dec 2011 - Jan 2012

  In charge of the line, purchasing and inventory. In charge of the line, purchasing and inventory.



Montmar Restaurante y Bar de vinos.

• Intern

  • Jan 2010 - Jun 2010

  Seafood restaurant using fresh fish from the pacific coast of Colombia. In charge of mise 'n place, service and plating. Full process of the fish from removing the bones and skin, to portioning and cooking. Seafood restaurant using fresh fish from the pacific coast of Colombia. In charge of mise 'n place, service and plating. Full process of the fish from removing the bones and skin, to portioning and cooking.



Funghi Catering

• Assistant

  • 2009 - 2010

  Mise'n place, and assisting the chef attending the events. www.funghicatering.com Mise'n place, and assisting the chef attending the events. www.funghicatering.com