Experience

FOSS IBERIA

• Spain
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Industrial Sales Manager Meat & Fish

  • Sep 2021 - Present

  FOSS crea soluciones integrales que garantizan y mejoran la calidad de los alimentos. Desde la materia prima hasta el producto acabado. Nuestros instrumentos analíticos perfeccionan las mediciones y las convierten en una gestión de la información que permite a las empresas llevar a cabo una producción inteligente basada en los datos, desperdiciando menos y obteniendo un mayor rendimiento. We contribute to the sustainable use of our planet’s agricultural resources and thus to the nutrition and health of the people of the world. We provide analytics beyond measure to add value to our customers by improving quality and optimising food and agricultural production. Show less



APPEAL AGRIFOOD GROUP S.L.

• Quality Manager

  • Nov 2019 - Aug 2021

  HACCP coordinatorGMP, SSOP´s and Traceability controlsStaff training in GMP, SSOP, HACCP, Traceability and Food Defense.Main achievement obtained: Obtaining IFS certificate in October 2020#IFS #BRC #HACCP #ISO #Food Technology

• Senior Operations Supervisor and Quality Responsible

  • Aug 2019 - Nov 2019



ECOCARNES S.A.

• Plant Production Manager

  • Feb 2019 - Jun 2019

  • Control of the process for obtaining chilled / frozen beef cuts for export to countries of the European Union, China, Chile, Israel and other countries• Control of industrial effluents• Control of productive yields• Programming and control of production• Staff management• Optimization of processes• Control and development of suppliers of raw materials and supplies

• Quality Manager

  • Mar 2015 - Feb 2019

  Quality Manager in factory dedicated mainly in exporting chilled and frozen beef cuts for European Union (Hilton and Non Hilton).HACCP coordinatorGMP, SSOP´s and Traceability controlsCurrently working in obtaining BRC certificationMicrobiological and physical-chemicals controls. Staff training in #GMP, #SSOP, HACCP, #Traceability and #Animal Welfare.#IFS #BRC #HACCP #ISO #Food Technology



Danone

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality Assurance Manager

  • Aug 2013 - Mar 2015

  Responsible for modification of Quality Manuals, General Procedures, and Instructional specific work of FSSC 22000. Staff training in GMP, SSOP, HACCP, ISO and #Traceability. GMP Control, SSOP´s, #Pest Management program, #OPRP and #CCP´s Member of food safety team. Claims Management in Latin America. Management and monitoring of Key Performance Indicators (KPIs) for complaints, and first time right for reporting globally. #HACCP #ISO #Food Technology #KPI #FSSC 22000 #SSOP #Claim Management Show less



GELATO NATURAL S.A.

• Ciudad de Buenos Aires

• Plant Manager

  • Mar 2007 - Jul 2013

  Responsible for the entire production chain of ice cream manufacturing. Purchase and reception control of raw materials and packaging . Programming and production control. Control and development of suppliers. Operational and preoperational cleaning Control. Process Control. Implementation of microbiological and physical-chemicals controls. Responsible for writing and implementing quality manuals : #GMP , SSOP´s, Pest Management programmes, and HACCP . Maintaining the quality standard ISO 9001:2008. Staff training in GMP , SSOP´s , HACCP , ISO and #Traceability Research and development of new products. Main achievement obtained : Implementation and certification of quality standard ISO 22000:2005 (August 2011). #HACCP #ISO 9001 #Food Technology #SSOP #Claim Management #I+D Show less



AMANCAY

• Pilar

• Quality Manager

  • Jul 2004 - Feb 2007

  Quality Responsible in obtaining boneless chilled and frozen beef cuts for domestic / export to third countries and EU (Hilton and Non Hilton). Develop the implementation of traceability for Hilton and non Hilton boneless chilled beef cuts. Responsible for writing and implementing quality manuals: GMP, SSOP´s, Traceability and HACCP. Implementation of microbiological and physical-chemicals controls. Staff training in GMP, SSOP, HACCP, #Traceability and #Animal Welfare. Main achievement obtained: Approval of the plant to sell boneless chilled beef cuts intended for all countries of the European Union #HACCP #ISO 9001 #Food Technology #SSOP #Claim Management Show less



Compañia Procesadora de Carnes (Hamburgers and beef cuts)

• Victoria, Provincia de Buenos Aires

• Quality Assurance Analyst

  • Mar 2003 - Jun 2004

  I´ve worked in the Quality Assurance department. Implementation of GMP, ISO 9000, HACCP, SSOP´s, microbiological controls, staff training. Process control of Hamburgers and chilled boneless beef cuts for domestic/export to third countries and EU (Hilton and Non Hilton). #HACCP #ISO 9001 #Food Technology #SSOP #Claim Management #I+D I´ve worked in the Quality Assurance department. Implementation of GMP, ISO 9000, HACCP, SSOP´s, microbiological controls, staff training. Process control of Hamburgers and chilled boneless beef cuts for domestic/export to third countries and EU (Hilton and Non Hilton). #HACCP #ISO 9001 #Food Technology #SSOP #Claim Management #I+D



ARYSA Argentina S.A.

• Hurlingham, Provincia de Buenos Aires

• Quality Control Analyst

  • May 2002 - May 2003

  Responsible for Quality Control and Laboratory. Control of raw materials, finished product (physical chemical and microbiological controls). Organization task in the laboratory. Responsible for acceptance / rejection of batches. Research and development of new products. #Food Technology #Claim Management #I+D Responsible for Quality Control and Laboratory. Control of raw materials, finished product (physical chemical and microbiological controls). Organization task in the laboratory. Responsible for acceptance / rejection of batches. Research and development of new products. #Food Technology #Claim Management #I+D



La Serenisima

• Food and Beverage Services
• 300 - 400 Employee

• Quality Assurance Analyst

  • Apr 2000 - Jun 2001

  I have worked in the Coordination of Quality Management Systems Department Area Implementation of #GMP, #ISO 9001, #HACCP and #SSOP´s. I have worked in the Coordination of Quality Management Systems Department Area Implementation of #GMP, #ISO 9001, #HACCP and #SSOP´s.