Experience

San Jacinto Valley Academy

• Education Administration Programs
• 1 - 100 Employee

• Teacher

  • Apr 2023 - Present

• Culinary Instructor

  • Mar 2023 - Present

  San Jacinto, California, United States


Fresh Brothers
• United States
• Restaurants
• 1 - 100 Employee
• General Manager

  • Apr 2022 - Apr 2023


Bowlero Corporation

• United States
• Entertainment Providers
• 700 & Above Employee

• Assistant General Manager

  • Nov 2021 - Jun 2022

• Operations Manager

  • Aug 2019 - Jun 2022

• General Manager

  • May 2018 - Aug 2019

  Have maintained a consistent growth in profit for the past 6 months (3 months at a location in Newport Beach and 3 other months in San Diego after company relocation) Was able to help turn 2 stores around with Fresh brothers and help turnover Improve tremendously. At my current store I was able to make an impact on our people culture, by developing and holding my team accountable, I was able to train and promote one crew member to shift lead and one shift lead to Apprentice General Manager in 3… Show more Have maintained a consistent growth in profit for the past 6 months (3 months at a location in Newport Beach and 3 other months in San Diego after company relocation) Was able to help turn 2 stores around with Fresh brothers and help turnover Improve tremendously. At my current store I was able to make an impact on our people culture, by developing and holding my team accountable, I was able to train and promote one crew member to shift lead and one shift lead to Apprentice General Manager in 3 months. At my previous location I was able to develop and promote 5 shift leads in a 3-4 month time frame. With 3 being outside hires and 2 being in store promotions. Have been meeting / exceeding company expectations with food, business and people which are the 3 most important to have in the food/restaurant industry. Food meaning our food quality restaurant being held at a high standard, Business meaning operationally being able to manage our labor, P&L, food cost, and developing relationships with guests and marketing within our area to drive and build sales, and People meaning developing and creating an encouraging and strong team environment because without our people the business or food would not be successful. Show less


Chipotle Mexican Grill
• United States
• Restaurants
• 700 & Above Employee
• General Manager

  • Jun 2014 - Jan 2018