Diederik Visser
Accountmanager at Stagent- Claim this Profile
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Nederlands Native or bilingual proficiency
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Engels Full professional proficiency
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Duits Limited working proficiency
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Frans Limited working proficiency
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Spaans Limited working proficiency
Topline Score
Bio
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Experience
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Stagent
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Netherlands
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Information Technology & Services
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1 - 100 Employee
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Accountmanager
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Jan 2022 - Present
Responsible for the Sales process, including: -Prospecting, contacting and qualifying clients. -Giving demo's and presentations. Marketing activities on the side include creating the newsletter and setting up automated emails and broadcasts. -Closing the Sale and following up as Account Manager. Responsible for the Sales process, including: -Prospecting, contacting and qualifying clients. -Giving demo's and presentations. Marketing activities on the side include creating the newsletter and setting up automated emails and broadcasts. -Closing the Sale and following up as Account Manager.
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Tourmanager
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Aug 2021 - Present
- Professional, passionate and dedicated tour manager & artist handler - Experienced in both continental and intercontinental tours - Worked for renowned artists, such as: Headhunterz, Imperatorz, Bass Modulators, Break of Dawn - Professional, passionate and dedicated tour manager & artist handler - Experienced in both continental and intercontinental tours - Worked for renowned artists, such as: Headhunterz, Imperatorz, Bass Modulators, Break of Dawn
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Headhunterz
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Staffing and Recruiting
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1 - 100 Employee
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Community Manager
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Apr 2021 - Present
Since the beginning of this year, I started working as Online Community manager for Headhunterz where I manage the Discord Community (currently counts over 10k members) and assist in his Twitch career. As Community manager I am responsible for hiring the staff team (admins and moderators), evaluating the staff team, assisting in daily tasks, and ensuring new ideas are executed to keep the community growing. Furthermore, I advise Headhunterz in his streaming career on Twitch (Online platform for direct streaming) and assist him with the setup behind the scenes/ production, viewer interaction during the streams and developing of new ideas for his stream.
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Hotelschool
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Education Administration Programs
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1 - 100 Employee
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Student Assistant Managing an Outlet (F&B)
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Feb 2020 - Sep 2020
As Student Assistant of the F&B Department, I primarily work in the kitchen where I assist the instructors with their daily tasks and help / guide the students in their Practical Education and Managing an Outlet period. Next to my tasks in the kitchen, I currently work in the Service, providing the F&B for the International Fast Track & Master students. As Student Assistant of the F&B Department, I primarily work in the kitchen where I assist the instructors with their daily tasks and help / guide the students in their Practical Education and Managing an Outlet period. Next to my tasks in the kitchen, I currently work in the Service, providing the F&B for the International Fast Track & Master students.
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Parc Broekhuizen
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Netherlands
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Hospitality
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1 - 100 Employee
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Management Internship
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Aug 2019 - Jan 2020
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Brasserie FLO Amsterdam
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Germany
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Restaurants
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(Demi) Chef de Rang
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Aug 2017 - Aug 2019
Part of the Iconic Rembrandt Square (Eden) Hotel Amsterdam. Part of the Iconic Rembrandt Square (Eden) Hotel Amsterdam.
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Part-time Allround B&F Employee
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Apr 2016 - Oct 2016
Mainly responsible in the KoepelCafé; The traditional Dutch 'Brown' café at the Rennaisance Amsterdam Hotel. Mainly responsible in the KoepelCafé; The traditional Dutch 'Brown' café at the Rennaisance Amsterdam Hotel.
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The Hospitalitist
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Staffing and Recruiting
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1 - 100 Employee
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Talent
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Nov 2014 - Apr 2016
‘The Hospitalitist develops young professionals in Hospitality because it is people that determine a guest’s experience.’ Part-time banqueting employee, waiter and host on banqueting events, high-end parties, hotels and restaurants, at: - Conservatorium Hotel in Amsterdam – The Netherlands - Covent Garden at ‘Het Concertgebouw’ and ‘Het Scheepsvaartmuseum’ in Amsterdam – The Netherlands - Artis Royal Zoo (Natura Artis Magistra) in Amsterdam – The Netherlands - De Hallen Studio’s in Amsterdam – The Netherlands - Librije’s Zusje, Waldorf Astoria (2 Michelin Stars) in Amsterdam – The Netherlands - Het Compagnietheater in Amsterdam – The Netherlands - Edelwise in Amsterdam – The Netherlands
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Full-time F&B Associate / Intern
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Jul 2015 - Jan 2016
Full-time F&B Associate at Gillray's Steakhouse & Bar, located in the beautiful Marriott Hotel County Hall. http://gillrays.com/ Full-time F&B Associate at Gillray's Steakhouse & Bar, located in the beautiful Marriott Hotel County Hall. http://gillrays.com/
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Hotel Houten
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Netherlands
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Hospitality
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1 - 100 Employee
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Part-time Kitchen Assistant
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May 2012 - Dec 2014
Being part of a dynamic kitchen brigade, my function consisted of assisting the main cooks with their preparation and mise-en-place, whilst running my own section in the innovative concept called 'Live Cooking'. Live cooking is a concept that brings the comfort and environment of a buffet-style kitchen together with live cooking experiences of different cooks. I would be consistently running either the Oyster & Sashimi station or the hot fish station, cooking fish for a restaurant typically filled with 300 guests.
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Jasmine Palace
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United States
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Restaurants
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1 - 100 Employee
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Part-time Waiter, Host & Banqueting Employee
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Jun 2009 - Sep 2013
Chinese Specialties Restaurant & Member of the Fine Eastern Restaurants. http://www.jasmine-palace.com/ Chinese Specialties Restaurant & Member of the Fine Eastern Restaurants. http://www.jasmine-palace.com/
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Education
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Hotelschool The Hague
Bachelor's degree, Hotel- en hospitality management -
Hogeschool Utrecht
BSA (Binding Study Advice), International Business and Management Studies -
Oosterlicht College Nieuwegein
Secondary School Degree, Emphasis on Economics, Art History, English Literature, History and Mathematics.