Didier Schwartz
Sous Chef at Australian Turf Club- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Sydney, New South Wales, Australia, AU
Languages
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French Native or bilingual proficiency
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Credentials
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Advanced Diploma in Leadership and Management
Sydney college of business and managementMar, 2021- Nov, 2024 -
Certificate IV in Commercial Cookery
MTTECApr, 2019- Nov, 2024 -
Certificate III in Retail Baking
Boston institute of technologyMay, 2018- Nov, 2024 -
Advanced Diploma in Hospitality
Austraining business instituteJun, 2010- Nov, 2024 -
Certificate III in Patisserie
Evolution Hospitality InstituteJun, 2010- Nov, 2024 -
Certificate IV in training and assessment TAE40116
Healthy Business Training Academy
Experience
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Australian Turf Club
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Australia
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Events Services
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200 - 300 Employee
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Sous Chef
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Aug 2022 - Present
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Casual senior chef
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Sep 1997 - Aug 2022
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The Achievement Institute Australia
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Bankstown, New South Wales, Australia
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RPL assessor
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Jan 2022 - Present
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Bright College free online Courses
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Kenya
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Education Management
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Chef RPL assessor
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Aug 2020 - Present
Checking certificates and evidence to qualify applicants in Cookery, Patisserie cert 3 & 4, Baking cert 3, Hospitality Diploma & advanced Diploma Checking certificates and evidence to qualify applicants in Cookery, Patisserie cert 3 & 4, Baking cert 3, Hospitality Diploma & advanced Diploma
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Skyline International College
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Australia
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Education Administration Programs
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1 - 100 Employee
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Chef trainer
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Apr 2020 - Present
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Community
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