Diane shaffer

Executive Chef at Cortland Regional Medical Center
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Contact Information
us****@****om
(386) 825-5501
Location
Cortland, New York, United States, US

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Bio

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Experience

  • Cortland Regional Medical Center
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Executive Chef
      • Jan 2015 - Present
  • Kendal @ Ithaca
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Cook Supervisor/ Professional Chef/ Pastry Chef
      • Jun 2006 - Present

      Bake high quality pastries and cook menu items for regular meal service and catered events at a 350 resident CCRC (continuing care retirement community). Bake high quality pastries and cook menu items for regular meal service and catered events at a 350 resident CCRC (continuing care retirement community).

  • Ithaca Bakery
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Catering Coordinator
      • Jun 2005 - Aug 2006

      Sold, organized and managed catered events Sold, organized and managed catered events

  • Nooksack Market Centre
    • United States
    • Retail Groceries
    • Manager
      • Jun 2002 - Apr 2005

      Managed 3 food service venues for parent company: Nooksack River Casino Managed 3 food service venues for parent company: Nooksack River Casino

Education

  • Culinary Institute of America, Hyde Park, NY
    AOS, Culinary Arts/Chef Training
    1979 - 1981
  • Haldane Central School
    High school diploma, general

Community

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