Diana Obispo

Clerical at PESO Resources Development Corp.
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Contact Information
us****@****om
(386) 825-5501
Location
Quezon City, National Capital Region, Philippines, PH

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Experience

    • Philippines
    • Human Resources Services
    • 1 - 100 Employee
    • Clerical
      • May 2021 - Present

      • In-charge to day-to-day incoming and outgoing files of the division. • Maintain filing system • Schedule and arrange incoming meeting/conference of the division • Maintain electronic and physical files • Organize and provide documents, reports and information • Carry out administrative duties such as filing, typing, copying, binding, scanning, etc. • Maintain and reorder office supplies • Coordinate repairs to office equipment • Assist the Budget Officer in preparing supporting documents for the evaluation of billings • Performs other duties as assigned by the Manager Show less

    • Philippines
    • Staffing and Recruiting
    • 100 - 200 Employee
    • Clerical Office Worker
      • Feb 2020 - Apr 2021

      Designated to NATIONAL GRID CORPORATION OF THE PHILIPPINES - HEAD OFFICE • In-charge to day-to-day incoming and outgoing files of the division. • Maintain filing system • Schedule and arrange incoming meeting/conference of the division • Maintain electronic and physical files • Organize and provide documents, reports and information • Carry out administrative duties such as filing, typing, copying, binding, scanning, etc. • Maintain and reorder office supplies • Coordinate repairs to office equipment • Assist the Budget Officer in preparing supporting documents for the evaluation of billings • Performs other duties as assigned by the Manager Show less

    • Philippines
    • Hospitality
    • 1 - 100 Employee
    • Accounts Payable Associate
      • Aug 2019 - Jan 2020

      • Computer Literate with MS Word, MS Excel and MS PowerPoint • Assess and validate Purchase request, Purchase orders and Sales Invoices. • Prepare and process checks of supplier’s invoices for payment in accordance of company guidelines. • Basic knowledge in Quickbooks • Organize and accountable to the assigned work. • Computer Literate with MS Word, MS Excel and MS PowerPoint • Assess and validate Purchase request, Purchase orders and Sales Invoices. • Prepare and process checks of supplier’s invoices for payment in accordance of company guidelines. • Basic knowledge in Quickbooks • Organize and accountable to the assigned work.

    • Philippines
    • Restaurants
    • 700 & Above Employee
    • Service Crew
      • Feb 2017 - Dec 2019

      • Front Counter • Lot and Lobby • Clean and Sanitary • Safety and Security Measures • Front Counter • Lot and Lobby • Clean and Sanitary • Safety and Security Measures

    • Housekeeping Attendant
      • Apr 2019 - Jun 2019

      RESPONSIBILITIES 1. Cleanliness of lobby, staircase, hallways 2. Maintaining the comfort room clean and complete stock of amenities eg. tissue, liquid soap, & alcohol 3. Changing bed linens & towels 4. Making Beds 6. Make sure the room is clean & full of stocks of amenities at all times. RESPONSIBILITIES 1. Cleanliness of lobby, staircase, hallways 2. Maintaining the comfort room clean and complete stock of amenities eg. tissue, liquid soap, & alcohol 3. Changing bed linens & towels 4. Making Beds 6. Make sure the room is clean & full of stocks of amenities at all times.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Hostess Server
      • Apr 2018 - Jun 2018

      1. Greeting cheerfully the guest as they enter the restaurant. 2. Walk the guest to their seat, introduce the manager and their waitress 3. Bussing tables, after that preparing the table for a new guest, with complete silverware. 4. Giving water and complimentary chips while they're waiting for the order 5. Anticipating the needs of the guests. 6. Order taking once in a while. 7. Making drinks at the bar station for the guest. 1. Greeting cheerfully the guest as they enter the restaurant. 2. Walk the guest to their seat, introduce the manager and their waitress 3. Bussing tables, after that preparing the table for a new guest, with complete silverware. 4. Giving water and complimentary chips while they're waiting for the order 5. Anticipating the needs of the guests. 6. Order taking once in a while. 7. Making drinks at the bar station for the guest.

Education

  • STI College Novaliches
    Bachelor of Science in Hotel and Restaurant Management, Hotel, Motel, and Restaurant Management
    2015 - 2019

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