Public Relations Intern

• Nov 2022 - Present

Public Relations Strategist

• Sep 2022 - Present

- Write press releases and strategize on public relations needs for clients- Develop press kit materials, client briefing books, and regional toolkits- Create and maintain media lists, generate creative story angles, identify appropriate journalists/outlets and secure coverage across all media - Write press releases and strategize on public relations needs for clients- Develop press kit materials, client briefing books, and regional toolkits- Create and maintain media lists, generate creative story angles, identify appropriate journalists/outlets and secure coverage across all media

Events Chair

• Sep 2022 - Present

Member of PRSSA at the University of Miami in which students are interested in both PR and communications. Involved in PR workshops, programming, and learn about PR professionals careers. PRSSA enables networking with other students as well as faculty members. Member of PRSSA at the University of Miami in which students are interested in both PR and communications. Involved in PR workshops, programming, and learn about PR professionals careers. PRSSA enables networking with other students as well as faculty members.

Student Government School of Communication Academic Liaison

• Sep 2022 - Present

- Serving as the direct point of contact top the administrators of the School of Communication at the University of Miami- Work on multiple projects throughout the year to improve and enhance the academic experience of all students in the School of Communication- Collaborate within the Academic Liaison Council as well as other areas of Student Government such as their Senate counterparts- Opportunity to foster working relationships with upper administration- Advocate for the most effective and efficient education for students in their area and across campus

Guest Service Advocate

• Aug 2022 - Present

Guest Service Advocate

• Apr 2021 - Aug 2022

• Make a connection with guests by engaging in friendly and genuine conversation throughout each transaction; asking open ended questions about the guest’s shopping experience and using those questions to assess, understand, and determine how to tailor your approach.• Welcome guests into self-checkout, guest services, check lanes, and provide assistance as needed.• Understand and show guests how to use Wallet and the other features and offerings within the Target App.• Attempt every return and follow register prompts, be empowered to make it right for the guest while following Targets policies and procedures.• Deliver easy and seamless service to all Order Pick Up, Drive Up, and Registry guests.• Demonstrate a culture of ethical conduct, safety, and compliance.

Social Media Assistant

• Feb 2022 - Apr 2022

Learned to use Hootsuite to upload and create social media posts across all social media platforms for Seminole State College. • Attended events for the College to gain pictures and stories for social media.• Invited to weekly PR meetings to discuss several updates in earned/editorial media coverage, current initiatives, hot topics, paid media/advertising, student communications, and events/owned social media.• Created a YouTube series called Rally’s Alley that promotes several aspects of the College.

President of Student Government Association

• Jul 2021 - Apr 2022

President of the Student Government Association at Seminole State for the Sanford/Lake Mary campus.

Cashier

• Nov 2020 - Apr 2021

Operated cash register, collected payments, and provided accurate change.• Assisted with purchases, locating items and signing up for rewards programs, gaining new loyal customers and promoting rewards credit card.• Learned roles of other departments to provide coverage and keep store operational.• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.

Restaurant Hostess

• Feb 2019 - Mar 2020

• Stayed in open communication with servers, food runners, busters, kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.• Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.• Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.• Assisted managers with quickly resolving service- and food- related issues.• Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs