Diana Dallmann
International Consultant at World Food Programme- Claim this Profile
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Bio
Experience
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World Food Programme
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Italy
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Non-profit Organizations
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700 & Above Employee
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International Consultant
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Nov 2021 - Present
The government of Malawi is planning to set up a Center of Excellence for Nutrition, and WFP is supporting a feasibility study for this Center. I am working as the team leader for this project. The government of Malawi is planning to set up a Center of Excellence for Nutrition, and WFP is supporting a feasibility study for this Center. I am working as the team leader for this project.
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McGill University
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Canada
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Aug 2020 - Dec 2020
Teaching assistant of the course "Nutrition in Developing Countries" at the School of Human Nutrition. Teaching assistant of the course "Nutrition in Developing Countries" at the School of Human Nutrition.
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McGill University
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Canada
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Higher Education
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700 & Above Employee
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Lecturer
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Sep 2019 - Dec 2019
Lecturer of the course "Nutrition in Developing Countries" at the School of Human Nutrition.
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Project Coordinator
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Aug 2018 - Sep 2019
Coordinator of the project “LINkIN Ghana” for the Canadian Queen Elizabeth II Diamond Jubilee Scholarships (QES), MCGILL UNIVERSITY.
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Guest Lecturer
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Feb 2019 - Feb 2019
FEBRUARY 04, 2019Invited lecture for the course “AGRI 411 - Global Issues on Development, Food and Agriculture” course. Lecture on “Nutrition in resource-restricted countries”.
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Guest Lecturer
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Nov 2018 - Nov 2018
NOVEMBER 9 AND 23, 2018Invited lecture for the course “NUTR 501 - Human in Developing countries”
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Guest Lecturer
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Oct 2018 - Oct 2018
OCTOBER 29, 2018Invited lecturer for the course “NUTR 606 - Human Nutrition Research Methods”. Lecture on “Observational studies”
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Guest Lecturer
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Jul 2018 - Jul 2018
JULY 31, 2018Invited lecturer for the summer course “McGill Agro-Ecosystems”. Lecture on “Current perspectives on Global Food Security towards the Sustainable Development Goals” for students from “South China Agricultural University (SCAU)”
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L’ŒUVRE LÉGER - LÉGER FOUNDATION
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Canada
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Philanthropic Fundraising Services
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1 - 100 Employee
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Consultant
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Dec 2017 - Dec 2018
Data analysis and elaboration of the technical report for the foundation’s food security projects in Bolivia, Peru, and Burkina Faso. Data analysis and elaboration of the technical report for the foundation’s food security projects in Bolivia, Peru, and Burkina Faso.
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McGill University
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Canada
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Higher Education
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700 & Above Employee
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Guest Lecturer
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Jul 2017 - Jul 2017
JULY 24, 2017Invited lecturer for the “McGill Agro-Ecosystems”. Lecture on “Current perspectives on Global Food Security towards the Sustainable Development Goals” for students from “South China Agricultural University (SCAU)” JULY 24, 2017Invited lecturer for the “McGill Agro-Ecosystems”. Lecture on “Current perspectives on Global Food Security towards the Sustainable Development Goals” for students from “South China Agricultural University (SCAU)”
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FAO
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Italy
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Non-profit Organizations
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700 & Above Employee
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Reviewer
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Oct 2016 - Mar 2017
External reviewer of lessons for the online course “SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES)” External reviewer of lessons for the online course “SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES)”
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McGill University
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Canada
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Higher Education
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700 & Above Employee
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Guest Lecturer
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Jul 2016 - Jul 2016
JULY 19, 2016Invited lecture for the “McGill Agro-Ecosystems”. Lecture on “The global experience of assessing food insecurity” for students from “South China Agricultural University (SCAU)” JULY 19, 2016Invited lecture for the “McGill Agro-Ecosystems”. Lecture on “The global experience of assessing food insecurity” for students from “South China Agricultural University (SCAU)”
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ADRA International
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United States
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Non-profit Organizations
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700 & Above Employee
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Consultant
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Oct 2015 - Jan 2016
Consultant in food security vulnerability assessment for the project “Food security among small farmers in the Democratic Republic of Congo” Consultant in food security vulnerability assessment for the project “Food security among small farmers in the Democratic Republic of Congo”
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McGill University
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Canada
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Sep 2015 - Dec 2015
Teaching assistant course “Nutrition in Developing Countries” at the School of Human Nutrition.Activities: evaluation of students' in-class participation and revision of students' written assignments.
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Guest Lecturer
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Nov 2015 - Nov 2015
Invited lecturer for the course “NUTR 341 – Global Food Security”. Lecture on “Food Insecurity in Canada”, MCGILL UNIVERSITY.
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Guest Lecturer
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Nov 2015 - Nov 2015
Invited lecturer for the course “NUTR 403 - Nutrition in Society”. Lecture on “Food Insecurity in Canada”, MCGILL UNIVERSITY.
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
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Farming
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700 & Above Employee
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Consultant
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Mar 2012 - Jun 2014
Consultant in food security for the project “Food security among small farmers in the Dominican Republic, Haiti, Paraguay, and Uruguay”Activities: Development of a survey instrument, training workshops for interviewers in the four countries, data managing, data analysis, elaboration of technical reports, conference presentations, statistical advice to graduate students Consultant in food security for the project “Food security among small farmers in the Dominican Republic, Haiti, Paraguay, and Uruguay”Activities: Development of a survey instrument, training workshops for interviewers in the four countries, data managing, data analysis, elaboration of technical reports, conference presentations, statistical advice to graduate students
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Head of Monitoring and Evaluation Department
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Nov 2010 - Jan 2012
Activities: Supervision of data management team in charge of analyzing nutrition and anthropometric information at the national level; supervision of the national nutrition surveillance system, and training workshops at the municipal level across the country. Activities: Supervision of data management team in charge of analyzing nutrition and anthropometric information at the national level; supervision of the national nutrition surveillance system, and training workshops at the municipal level across the country.
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Hospital Central, Instituto de Prevision Social
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Medical Practices
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300 - 400 Employee
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Nutritionist
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Jun 2007 - Nov 2010
Nutritionist of hospitalized patients.Activities: Nutritional evaluation, dietary guidance and nutritional support of clinical patients. Nutritionist of hospitalized patients.Activities: Nutritional evaluation, dietary guidance and nutritional support of clinical patients.
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Education
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McGill University
Doctor of Philosophy - PhD, Human Nutrition -
Universidad Católica Nuestra Señora de la Asunción
Master's degree, Human Nutrition -
Universidad Nacional de Asunción
Bachelor's degree, Human Nutrition