Experience

Blackwell Dairy Farm Inc

• Canada
• Dairy Product Manufacturing
• 1 - 100 Employee

• Bookkeeper

  • Oct 2022 - Present

  1. Prepare and carry out payroll, accounts payable, and accounts receivable. 2. Creation of mandatory reporting requirements under statutes and other laws. 3. Reconcile the accounts on the income statement and balance sheet. write relevant journal entries. 4. Assist in putting together month-end reporting. 5. Support additional Finance department roles and act as a backup. 6. Assure adherence to all Society regulations and guidelines. 1. Prepare and carry out payroll, accounts payable, and accounts receivable. 2. Creation of mandatory reporting requirements under statutes and other laws. 3. Reconcile the accounts on the income statement and balance sheet. write relevant journal entries. 4. Assist in putting together month-end reporting. 5. Support additional Finance department roles and act as a backup. 6. Assure adherence to all Society regulations and guidelines.



QUESADA FRANCHISING OF CANADA CORP

• Canada
• Restaurants
• 1 - 100 Employee

• Crew Member

  • Mar 2022 - Present

  • Responsible in providing the outstanding customer service in fast paced work Environment. • Demonstrated excellent communication skills by assisting customers in a professional, friendly, and efficient manner. • Handled customer issues effectively by being patient and polite. • Responsible in improving work efficiency by cooperating and collaborating with other team members. • Responsible in providing the outstanding customer service in fast paced work Environment. • Demonstrated excellent communication skills by assisting customers in a professional, friendly, and efficient manner. • Handled customer issues effectively by being patient and polite. • Responsible in improving work efficiency by cooperating and collaborating with other team members.



Tim Hortons

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Crew Member

  • Sep 2021 - Feb 2022

  • Greeted and received customers in welcoming manner. • Provided fast and friendly service to customers. • Maintained the records of stock, equipment condition and sales. • Implemented health and safety standards. • Followed opening, Mid-day and closing check list. • Ensured that food preparation meets the restaurants quality standards. • Greeted and received customers in welcoming manner. • Provided fast and friendly service to customers. • Maintained the records of stock, equipment condition and sales. • Implemented health and safety standards. • Followed opening, Mid-day and closing check list. • Ensured that food preparation meets the restaurants quality standards.