Dhiyaa Naufal Ramadhan

Business Student at ONCAMPUS Global
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Indonesia, ID

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Bio

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Credentials

  • Academic Certificate
    Taylor's University
    Mar, 2022
    - Oct, 2024
  • Dean's List Award
    Taylor's University
    Mar, 2020
    - Oct, 2024
  • IELTS UKVI
    British Council
    Oct, 2022
    - Oct, 2024

Experience

  • ONCAMPUS Global
    • United Kingdom
    • Higher Education
    • 1 - 100 Employee
    • Business Student
      • Jan 2023 - Present
  • lunchoutt
    • India
    • Restaurants
    • Founder
      • May 2020 - Present

      I am a founder of lunchoutt, an online food merchant that established in May of 2020, which specialize in an Asian food that has a concept of ready to eat meal inside a box which everyone can enjoy especially an urban bussy person that has no time to prepare or cook their own food. and also I able to make a profit within 2 month I am a founder of lunchoutt, an online food merchant that established in May of 2020, which specialize in an Asian food that has a concept of ready to eat meal inside a box which everyone can enjoy especially an urban bussy person that has no time to prepare or cook their own food. and also I able to make a profit within 2 month

  • PT.Global Insight Utama
    • Management Trainee
      • Dec 2021 - Jun 2022

      Support to the senior management team in terms of developing all aspects of the business, including performance management of employees and departments. In instance: 1. Creating new policies & Goal setting 2. Participate in the company's strategic planning process. 3. Help managers evaluate work (e.g. generate reports or analyze data). 4. Create and conduct presentations. 5. Find solutions to increase company profits and reduce risk. 6. Develop and maintain positive working relationships with all key stakeholders 7. Communicate effectively with all staff members Show less

  • Kempinski Hotels
    • Germany
    • Hospitality
    • 700 & Above Employee
    • Executive Trainee
      • Jan 2021 - Jul 2021

      1. Worked to alleviate executive overload by handling the Executive assistant manager’s daily schedule and all customer interactions 2. Replying to guest reviews on E-commerce 3. Handle inventory stock & call vendors to schedule a meeting 4. Handle a couple of projects such as energy saving (EarthCheck) documentation, & Hydroponic plant 1. Worked to alleviate executive overload by handling the Executive assistant manager’s daily schedule and all customer interactions 2. Replying to guest reviews on E-commerce 3. Handle inventory stock & call vendors to schedule a meeting 4. Handle a couple of projects such as energy saving (EarthCheck) documentation, & Hydroponic plant

Education

  • ISTHIA - Université Toulouse - Jean Jaurès
    Hospitality Administration/Management
    2018 - 2021
  • Taylor's University
    Bachelor's degree, Hospitality Administration/Management
    2018 - 2021
  • ONCAMPUS Global
    Master foundation, Business pathway
    2023 - 2023

Community

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