Dheeraj Malhotra

Sous Chef at Crowne Plaza Sydney Coogee Beach
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Contact Information
us****@****om
(386) 825-5501
Location
Randwick, New South Wales, Australia, AU

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Bio

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Credentials

  • Food Safety Manager Certification (FSMC)
    Australian Institute of Accreditation
    Dec, 2021
    - Nov, 2024

Experience

  • Crowne Plaza Sydney Coogee Beach
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2022 - Present

  • Public Lifestyle Management
    • Sous Chef
      • Feb 2022 - Jun 2022

      Overseeing complete kitchen operation including Rostering, Ordering, Staff training and Menu design and implementation

    • Sous Chef
      • Feb 2022 - Jun 2022

      Overseeing complete kitchen operation including Rostering, Ordering, Staff training and Menu design and implementation

  • NOSH Hospitality Personnel
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • Nov 2021 - Jun 2022

  • David Jones
    • Australia
    • Retail
    • 700 & Above Employee
    • Chef De Partie/Sous Chef
      • Jul 2017 - Oct 2021

  • Smaaash Entertainment Pvt. Ltd.
    • India
    • Entertainment Providers
    • 300 - 400 Employee
    • Chef Manager
      • Mar 2016 - Jul 2016

      • Running Complete Operations of the Kitchen • Staff Hiring, Mentoring, Training & Rostering • Menu Planning for Various Functions and according to customer specific needs • Guest Interaction & Service Delivery • Running Ala’ Carte & Function Service • Following Strict Health & Hygiene Policies and maintaining a safe & clean workplace • Running Complete Operations of the Kitchen • Staff Hiring, Mentoring, Training & Rostering • Menu Planning for Various Functions and according to customer specific needs • Guest Interaction & Service Delivery • Running Ala’ Carte & Function Service • Following Strict Health & Hygiene Policies and maintaining a safe & clean workplace

  • MOETS Hospitality Group
    • India
    • Hospitality
    • 1 - 100 Employee
    • Head Of Department
      • Nov 2014 - Feb 2016

      • Overall incharge of kitchen operations from daily ordering to passing food • Stock Control & Inventory Check thus reducing food cost • Rostering, hiring & staff training • Menu Planning, organising various food festivals on basis of seasonal and varied produce • Adhering to strict OH&S policies and training staff for the same • Overall incharge of kitchen operations from daily ordering to passing food • Stock Control & Inventory Check thus reducing food cost • Rostering, hiring & staff training • Menu Planning, organising various food festivals on basis of seasonal and varied produce • Adhering to strict OH&S policies and training staff for the same

  • Hilton Surfers Paradise Hotel & Residences
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • Aug 2011 - Sep 2012

      • Assisting in all kitchen activities including ordering and cost control • Assisting with the planning of menus including weekly specials for The Food Store • Preparing and delivering food of high quality and standards • Implementing strict Health and Safety policies • Coordinating and Delivering of Banquet functions • Selection and training of the kitchen staff • Reporting to Senior CDP and or Exec. Chef • Assisting in all kitchen activities including ordering and cost control • Assisting with the planning of menus including weekly specials for The Food Store • Preparing and delivering food of high quality and standards • Implementing strict Health and Safety policies • Coordinating and Delivering of Banquet functions • Selection and training of the kitchen staff • Reporting to Senior CDP and or Exec. Chef

Education

  • Martin College Sydney
    Diploma of Hospitality Management, Hospitality Administration/Management
    1997 - 1999
  • Martin College Sydney
    Diploma of Hospitality Management, Hospitality Administration/Management
    1997 - 1999

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