Dhanushka Manjula

Pastry Chef at Grand Pacific Group
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Contact Information
us****@****om
(386) 825-5501
Location
Sydney, New South Wales, Australia, AU
Skills

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5.0

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ARNEL LLANO

I have worked with Dhanushka Manjula for two years at Raffles Praslin Seychelles. He is very knowledgeable in his line of work in the pastry kitchen and showed deep interest in the processes of bread baking. He always finds extra time to have a hands-on experience in the bakery and maximizes his learning ability to excel in both bakery and pastry kitchen.

LinkedIn User

Manjula is a great choice to work with once you own a high end level restaurant or hotel. Amazing skills and hard work makes him unique in the industry. Great guy to work with.

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Credentials

  • Proficiency in Crisis Management & Human Behaviour
    Marlins
    Jan, 2020
    - Nov, 2024
  • Highfield Level 3 Supervising Food Safety At Sea
    Highfield
    Jul, 2019
    - Nov, 2024
  • ServSafe Food Protection Manager Certification
    National Restaurant Association
    Apr, 2017
    - Nov, 2024
  • Proficiency in Personal Safety & Social Responsibilities
    Mercmarine Training
    Jan, 2020
    - Nov, 2024

Experience

  • Grand Pacific Group
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Jan 2023 - Present

  • Virgin Voyages
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Head Baker
      • Jul 2021 - Jan 2022

      Pre - Opening Head Baker - 'Scarlet Lady' Inaugural Cruise Ship of Virgin VoyagesContract Basis - Completed total of 1 Contracts.

    • Pastry Chef de Partie
      • Jan 2020 - Jul 2021

      Pre - Opening Pastry Chef de Partie - Virgin VoyagesContract Basis - Completed total of 2 Contracts

  • Carnival UK (P&O Cruises & Cunard)
    • United Kingdom
    • Travel Arrangements
    • 700 & Above Employee
    • Pastry Chef de Partie
      • Mar 2019 - Sep 2019

      MV Britannia As the in charge of the afternoon tea section, preparing all the celebrations cakes, weddings cakes is a part of my job! My primary job is preparing 'Afternoon tea' production to the presentation from the scratch, for 4000 pax per day and has to follow seven days cycle, six items per day and for restaurants afternoon teas as well and also maintain all the temperature logs, special diets and also some products for service and plating. Completed 1 Contract and 3 Months. MV Britannia As the in charge of the afternoon tea section, preparing all the celebrations cakes, weddings cakes is a part of my job! My primary job is preparing 'Afternoon tea' production to the presentation from the scratch, for 4000 pax per day and has to follow seven days cycle, six items per day and for restaurants afternoon teas as well and also maintain all the temperature logs, special diets and also some products for service and plating. Completed 1 Contract and 3 Months.

  • Imperial Pacific International Holdings Limited
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Pastry Chef de Partie
      • Apr 2017 - Nov 2018

      Pre-opening CDP Pastry Bakery. Pre-opening CDP Pastry Bakery.

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • Baker in Charge Chef de Partie
      • Jan 2016 - Dec 2016

  • Experience in Restaurants
    • Qatar, Kuwait and Dubai
    • Pastry - Chef De Partie
      • 2013 - 2015

      Pre-opening Chef de Partie Pastry - Taste of Italy by Heinz Beck ( 3 Michelin Star Chef ) - Dubai Pre-opening Chef de Partie Pastry & Bakery - La Spiga by Pepper Moon and Pepper Moon by Startwood Hotels , W Hotel, Doha Qatar Pre-opening Chef de Partie Pastry - Taste of Italy by Heinz Beck ( 3 Michelin Star Chef ) - Dubai Pre-opening Chef de Partie Pastry & Bakery - La Spiga by Pepper Moon and Pepper Moon by Startwood Hotels , W Hotel, Doha Qatar

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Commis Baker
      • Jun 2012 - Jan 2013

      Commis Chef Baker. Commis Chef Baker.

  • Raffles Dubai
    • United Arab Emirates
    • Hospitality
    • 200 - 300 Employee
    • Commis Pâtissier / Baker
      • Jan 2011 - May 2012

      Pre-opening Pastry and Bakery Commis Chef. Pre-opening Pastry and Bakery Commis Chef.

  • Galadari Hotel
    • Hospitality
    • 100 - 200 Employee
    • Apprentice Pâtissier
      • Aug 2009 - Dec 2010

      Full-Time Pastry, Bakery and Chocolate Apprenticeship. Full-Time Pastry, Bakery and Chocolate Apprenticeship.

Education

  • Australian Skills Management Institute (ASMI), Fortitude Valley, Australia
    Diploma of Hospitality Management Level 5 SIT50416, Hospitality Administration/Management
    2021 -
  • Swiss Lanka Hotel School
    Certificate in Food Preparation and Culinary Arts, Culinary Arts/Chef Training
    2008 - 2009
  • ESOFT Metro Campus
    Diploma in Information Technology, Computer Science
    2008 - 2009
  • Richemont Masterbaker Center for Excellence in Baking and Pastry Dubai
    Specialized Chocolate Program, Culinary Arts/Chef Training
    2019 - 2019
  • Richemont Masterbaker Center for Excellence in Baking and Pastry Dubai
    Chocolate Display Master Class, Culinary Arts/Chef Training
    2019 - 2019

Community

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