Experience

Flowers Baking
• United States
• 1 - 100 Employee
• Production Specialist

  • Oct 2015 - Present


sysco food service

• United States
• Chemical Manufacturing
• 1 - 100 Employee

• selector

  • Apr 2012 - Aug 2012

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williams food

• United States

• blending/production operater

  • Oct 2008 - Jan 2012

  · Responsible for sanitizing equipment, procedural cleaning for all food contact surfaces, custodial duties, forklift and scissor-lift. · Ensuring the proper blend of ingredients is combined with quality product by weighing and blending ingredients in prescribed proportions and mixing the blend into the line flow. · Monitors, records, and maintains proper ingredient to product ratio. · Operates controls of machinery, maintains proper sanitation, performs preventative maintenance of machinery, loads and unloads material utilizing a forklift, promotes and adheres to company safety regulations, and communicates as needed with supervisor, other operators, and other personnel as appropriate. Show less