Experience

Orchardz Hotel Group Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• FB Supervisor

  • Jun 2022 - Present



Archipelago International

• Indonesia
• Hospitality
• 700 & Above Employee

• Bartender

  • Sep 2019 - Jun 2022

  - create & served beverage - keep the bar area clean and neat - make it store request & market list - invertory daily and monthly - make it monthly promo beverage - make it cost of beverage - prepare the garnish - always check expired date of beverage and FIFO - create & served beverage - keep the bar area clean and neat - make it store request & market list - invertory daily and monthly - make it monthly promo beverage - make it cost of beverage - prepare the garnish - always check expired date of beverage and FIFO



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Room Service Waiter

  • Sep 2016 - Oct 2019

  - greeting with smile & have good knowledge about menu - pick up the phone, listen carefully , taking order,repeat guest order , delivery to room , billing & payment , clear up - make sure All utilities ready to use - Prepare trolley,make sure the hot box ia hot - greeting with smile & have good knowledge about menu - pick up the phone, listen carefully , taking order,repeat guest order , delivery to room , billing & payment , clear up - make sure All utilities ready to use - Prepare trolley,make sure the hot box ia hot



Archipelago International

• Indonesia
• Hospitality
• 700 & Above Employee

• Banquet Waiter

  • Nov 2014 - Dec 2016

  - Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request. - Read and execute specifications listed on the Banquet Event Orders. -Attend all pre-shift meetings to ensure events flow smoothly. - Be in communication with the Banquet Captain regarding any special needs. - Assist in ensuring that each events are on time as per the banquet event course. - Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. - Make required adjustments as needed and relay that information to the appropriate personnel. - Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. - Greet all guests and owners warmly with an appropriate greeting. - Have a good understanding Show less