Experience

ABIOS

• India
• Education Administration Programs
• 1 - 100 Employee

• Visa counselor

  • Nov 2022 - Present

  Student Consoling for Canada, UK, NZ, and Australia Creating profiles, Advising better career, Visa Filing Student Consoling for Canada, UK, NZ, and Australia Creating profiles, Advising better career, Visa Filing



Brilliant Education center

• Kapurthala, Punjab, India

• Visa Consultant

  • Sep 2020 - Aug 2022

  Student Consoling for Canada, UK, NZ, and Australia Creating profiles, Advising better career, Visa Filing Student Consoling for Canada, UK, NZ, and Australia Creating profiles, Advising better career, Visa Filing



First Fiddle Restaurants

• India
• Hospitality
• 100 - 200 Employee

• operaction manager

  • Jan 2020 - Jun 2020

  working as operation manager in one of the renown brand Plum by bent chair working as operation manager in one of the renown brand Plum by bent chair



Woodapple Residency

• India
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Nov 2018 - Jan 2020

  working as business development and operation manager. worked as pre launch property etc working as business development and operation manager. worked as pre launch property etc



Shree Balaji Group

• India
• Real Estate
• 200 - 300 Employee

• Assistant Food Beverage Manager

  • Oct 2016 - Nov 2018

  I Am handling operations for 7 multi cusine restaurant and 2 banquet (750 pax) capacity. My job role including smooth operations with sales , branding, marketing, purchasing, costing, inventory, stocking, staff traing, hiring, desing new bar, menu design, budgeting, sales tragets, etc. I Am handling operations for 7 multi cusine restaurant and 2 banquet (750 pax) capacity. My job role including smooth operations with sales , branding, marketing, purchasing, costing, inventory, stocking, staff traing, hiring, desing new bar, menu design, budgeting, sales tragets, etc.



Quote "The eclectic bar & lounge"

• India
• Restaurants
• 1 - 100 Employee

• Assistant Operations Manager

  • Jan 2015 - Oct 2016

  Bar operations, Restaurant operations, costing, inventory, menu design, inventory, staff training, liquor ordering, vendor tie up, profit & loss, SOPs, guest handling, complaint Handling, marketing, increasing sales, etc Bar operations, Restaurant operations, costing, inventory, menu design, inventory, staff training, liquor ordering, vendor tie up, profit & loss, SOPs, guest handling, complaint Handling, marketing, increasing sales, etc



Della Adventure & Resorts Pvt Ltd

• Lonavala Maharashtra

• Assistant Bar Manager

  • Dec 2013 - Jan 2015

  Handling Bar operations, design Bar Menu, staff training, costing, inventory, etc Handling Bar operations, design Bar Menu, staff training, costing, inventory, etc



Shangri-la Eros Hotel

• New Delhi Area, India

• Bar supervisor

  • Nov 2012 - Dec 2013

  Provided guest service. Making Cocktails, Virgin Cocktail Etc. Encourage the new staff to learn about the service. Do the closing at the end of the shift. Check the stocking of the beverages twice in the day. Co-ordinate with the shift supervisor and handle the shift in the absence of the superiors Provided guest service. Making Cocktails, Virgin Cocktail Etc. Encourage the new staff to learn about the service. Do the closing at the end of the shift. Check the stocking of the beverages twice in the day. Co-ordinate with the shift supervisor and handle the shift in the absence of the superiors



Dirty Martini

• London, England

• Bar supervisor

  • Dec 2011 - Oct 2012



Holiday inn

• Bartender

  • Nov 2010 - Dec 2011

  Provided guest service, making Cocktails, Virgin Cocktail Etc. Encourage the new staff to learn about the service and teach them about the PMS (Property Management System). Do the closing at the end of the shift. Check the stocking of the Beverages twice in the day. Co-ordinate with the shift supervisor and handle the shift in the absence of the managers and supervisors Provided guest service, making Cocktails, Virgin Cocktail Etc. Encourage the new staff to learn about the service and teach them about the PMS (Property Management System). Do the closing at the end of the shift. Check the stocking of the Beverages twice in the day. Co-ordinate with the shift supervisor and handle the shift in the absence of the managers and supervisors



Shangri-La Eros

• Industrial Trainee

  • May 2009 - Oct 2009

  Experience at the Coffee Shop, Pub, Discotheque, Specialty Chinese/Japanese/Thai Restaurant, banquets (laying tables, serving guests, clearing tables etc.) and room service as a service man. welcomeing guests at the front desk. Prepared for conference and corporate events (setting up the banquet, table layout etc,). Worked in the Banquet Kitchen, Grade Manger (Cold Kitchen) and Live counter, mise-en-place and prepared eggs at the live counter. Worked in Human Resource department. worked in Engineering Department as a control desk hand Show less