Devonte Shropshire

Head chef at CO Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
Charleston, South Carolina Metropol Bölgesi

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Credentials

  • ServSafe Manager
    Catch bar and grill

Experience

  • CO Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Head chef
      • Haz 2019 - - Halen

      Oversee everything back boh, from orders to inventory, schedules, and insuring that we are meeting out marks of 23% labor and 30% food cost. Also implementing different thing to regulate, and tune the kitchen so that it runs smooth with it without me there! Oversee everything back boh, from orders to inventory, schedules, and insuring that we are meeting out marks of 23% labor and 30% food cost. Also implementing different thing to regulate, and tune the kitchen so that it runs smooth with it without me there!

  • Alimentari
    • Sous Chef
      • Oca 2018 - Haz 2019

      Working with the executive chef to make sure that all task are delegated and that’s all recipes and quality are up to standards and making sure the service runs smoothly and flawless. Working with the executive chef to make sure that all task are delegated and that’s all recipes and quality are up to standards and making sure the service runs smoothly and flawless.

  • Stack southern bistro
    • Head chef
      • Ağu 2016 - Ara 2017

      Over the kitchens management and operations, schedules, inventory, food cost and creating dishes and specials on the daily basis. Over the kitchens management and operations, schedules, inventory, food cost and creating dishes and specials on the daily basis.

  • Beach movie bistro
    • Kitchen Manager
      • Oca 2015 - May 2016

      Managing the kitchen and day to day functions, making schedules and food orders and inventory to meet company goals. Managing the kitchen and day to day functions, making schedules and food orders and inventory to meet company goals.

  • Catch 31
    • Line Cook
      • Ağu 2014 - Haz 2015

      Line cook knowledge of all stations and run the grill and lead the line in service by making sure everything is in line and communication to ensure even flow excellent food and service to customers. Line cook knowledge of all stations and run the grill and lead the line in service by making sure everything is in line and communication to ensure even flow excellent food and service to customers.

Education

  • Hixson high school
    High school diplomA
    2007 - 2011

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