Sous Chef

• Oct 2022 - Present

Sous Chef/ Private Villa Chef Sous Chef/ Private Villa Chef

Head Chef

• Mar 2022 - Oct 2022

Sole Chef

• Apr 2021 - Oct 2021

Sole Chef

• Jun 2020 - Oct 2020

Sole Chef

• Apr 2019 - Oct 2019

Busy Private Motor Yacht as owners were onboard majority of the season, they were very particular and incredibly set in their routines, we got to know them extremely well and were able to pre-empt their needs before they asked which was always greatly appreciated, provisioned daily at the local markets as guests only ate fresh produce and mainly Mediterranean cuisine, catered for 3 guests and 5 crew members, worked closely with the Stewardess as it was only the two of us running the interior. Busy Private Motor Yacht as owners were onboard majority of the season, they were very particular and incredibly set in their routines, we got to know them extremely well and were able to pre-empt their needs before they asked which was always greatly appreciated, provisioned daily at the local markets as guests only ate fresh produce and mainly Mediterranean cuisine, catered for 3 guests and 5 crew members, worked closely with the Stewardess as it was only the two of us running the interior.

Sole Chef

• Apr 2018 - Sep 2018

Busy Charter Motor Yacht as well as owner trips throughout the season, catered for up to 12 guests and 6 crew members, provisioned daily for guests needs as well as crew meals, maintained cleanliness and organisation of my galley at all times, communicated with guests on a daily basis, cruised Côte d’Azur, Corsica, Sardinia, Liguria and Italy, helped out on deck with wash downs during charters and general deck work off charters. Busy Charter Motor Yacht as well as owner trips throughout the season, catered for up to 12 guests and 6 crew members, provisioned daily for guests needs as well as crew meals, maintained cleanliness and organisation of my galley at all times, communicated with guests on a daily basis, cruised Côte d’Azur, Corsica, Sardinia, Liguria and Italy, helped out on deck with wash downs during charters and general deck work off charters.

Junior Sous Chef

• Jun 2015 - Jan 2018

Overlooked hot kitchen at Ebony Lodge, placed guest orders on a daily basis, ran the pass during all services during the day, drew up dietary menus and personal menus for guests that required them, interacted with guests after each meal, looked after the private Villa which catered for many VIP Celebrity guests. I also attended all relevant meetings which concerned the kitchen on a weekly basis, overlooked the staff canteen and placed orders on a weekly basis for the staff. Overlooked hot kitchen at Ebony Lodge, placed guest orders on a daily basis, ran the pass during all services during the day, drew up dietary menus and personal menus for guests that required them, interacted with guests after each meal, looked after the private Villa which catered for many VIP Celebrity guests. I also attended all relevant meetings which concerned the kitchen on a weekly basis, overlooked the staff canteen and placed orders on a weekly basis for the staff.

CDP

• Apr 2014 - Feb 2015

Ran the pass when my Head chef was absent, signed in deliveries on delivery days, made sure all prep was complete in hot kitchen before service started, taught new employees in hot kitchen when they arrived, worked breakfast, lunch and dinner services daily, helped cater for weddings and functions. Ran the pass when my Head chef was absent, signed in deliveries on delivery days, made sure all prep was complete in hot kitchen before service started, taught new employees in hot kitchen when they arrived, worked breakfast, lunch and dinner services daily, helped cater for weddings and functions.