Experience

Pronghorn Resort

• United States
• Hospitality
• 1 - 100 Employee

• Resort Operations Manager (PM Duty Manager)

  • Oct 2020 - Present



Park Hyatt

• Hospitality
• 700 & Above Employee

• Rooms Manager

  • Jul 2019 - Oct 2020

• Operations Manager

  • Dec 2017 - Jun 2019



Ritz Carlton

• F&B Manager

  • 2017 - Dec 2017

  In charge of 6 outlets for RCBG, running daily ops, as well as F&B leadership.



Ritz-Carlton Hotel Company

• F&B Manager

  • 2017 - Dec 2017



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• VMD Administrative Asst.

  • Sep 2013 - Nov 2017

• Dinner Program Manager

  • Dec 2014 - Apr 2017

  5-diamond caliber restaurant and club established in 1996 as the premier, exclusive, on-mountain dining location on Vail Mountain. Handled management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs. Achieved company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

• Manager - Buffalo's

  • Nov 2013 - Dec 2014

  Responsible for creating a welcoming first and last impression. Ensured that front line staff was providing prompt, professional and friendly guest service to dining guests. Job responsibilities included: •Assist with maintaining budgeted goals for restaurant•Assist with scheduling, timekeeping and payroll•Complete daily revenue reports and safe audits•Monitor all front of house staff to uphold Vail Mountain Dining standards•Complete coaching or disciplinary reports with employees as needed•Maintain proper cash handling procedures •Interact with guests and resolve issues•Oversee cleanliness of building



International Summer Camp Montana

• Camp Counselor/ Sports Specialist

  • 2010 - 2015