Experience

Cordoba Corporation

• United States
• Civil Engineering
• 300 - 400 Employee

• Construction Manager

  • Aug 2020 - Present

  • Responsible for budget management alleviating the owner of any over pricing while heeding requirements composed in the Drawings and Specifications. • Reviewed and submitted Change Orders searching for any discrepancies in Pay Applications or Submittals proposed by sub- contractors. • Managed a log between The District and Bond management team to keep us in correspondence with all work progression. Including Site photos and other supporting documents. • Responsible for budget management alleviating the owner of any over pricing while heeding requirements composed in the Drawings and Specifications. • Reviewed and submitted Change Orders searching for any discrepancies in Pay Applications or Submittals proposed by sub- contractors. • Managed a log between The District and Bond management team to keep us in correspondence with all work progression. Including Site photos and other supporting documents.



Phillips Bar-B-Que

• United States
• Restaurants

• Sales Specialist

  • Jan 2018 - Aug 2020

  My responsibilities were included, Brand Management, Inventory, excellent customer service, and Sales. I successfully optimized sales by 35% with CHOW NOW app and other delivery services. Increasing sales 16% by creating social media outlets. My responsibilities were included, Brand Management, Inventory, excellent customer service, and Sales. I successfully optimized sales by 35% with CHOW NOW app and other delivery services. Increasing sales 16% by creating social media outlets.



The Lotus Lounge Cafe

• United States
• Restaurants

• Sous Chef

  • Jan 2017 - Jan 2018

  Coordinated weekly schedule. Created weekly specials for the menu. Responsible for Hotline on-boarding. Served delicious cuisine while remaining within the food cost budget. Coordinated weekly schedule. Created weekly specials for the menu. Responsible for Hotline on-boarding. Served delicious cuisine while remaining within the food cost budget.