Devesh Rawat
Cluster Director of Operations at Yas Plaza Hotels by Aldar Hospitality- Claim this Profile
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Bio
Vijay Chandran
It was an absolute joy working with Devesh, a well-respected Boss and a true friend, he certainly tops my personal chart. His operational expertise gives a rare edge to finely balance guest experience with excellent revenue generation. Devesh is very creative and a keen hotelier with broad set of skills. A man of huge achievements both in Food & Beverage Division and Hospitality division. We enjoyed as a team being with an excellent leader and motivator he is.
Sonal Mathur
A great visionary, a flexible leader, and a good human being. Has the capacity to manage a team with zeal and enthusiasm to achieve all milestones by providing the best solutions possible. During my time with him at Marriott Indore, he was essential in strengthening my organisational abilities; he has always been a guide and mentor and he helped me grew as a leader in every step. Cool headed with strong thinking capabilities. Pushes himself for out of the box approach. Always aspiring to get to the next level. Constantly assesses his own performance and does not hesitate to seek advice from Seniors as well as juniors. Possesses high level of analytical skills, financial acumen and motivating leadership qualities. Values and recognizes the contribution of the team members. Believes in bonding and continuous nurturing of team mates. I truly wish him the best in anything he does. Thank you Devesh for always being there!
Vijay Chandran
It was an absolute joy working with Devesh, a well-respected Boss and a true friend, he certainly tops my personal chart. His operational expertise gives a rare edge to finely balance guest experience with excellent revenue generation. Devesh is very creative and a keen hotelier with broad set of skills. A man of huge achievements both in Food & Beverage Division and Hospitality division. We enjoyed as a team being with an excellent leader and motivator he is.
Sonal Mathur
A great visionary, a flexible leader, and a good human being. Has the capacity to manage a team with zeal and enthusiasm to achieve all milestones by providing the best solutions possible. During my time with him at Marriott Indore, he was essential in strengthening my organisational abilities; he has always been a guide and mentor and he helped me grew as a leader in every step. Cool headed with strong thinking capabilities. Pushes himself for out of the box approach. Always aspiring to get to the next level. Constantly assesses his own performance and does not hesitate to seek advice from Seniors as well as juniors. Possesses high level of analytical skills, financial acumen and motivating leadership qualities. Values and recognizes the contribution of the team members. Believes in bonding and continuous nurturing of team mates. I truly wish him the best in anything he does. Thank you Devesh for always being there!
Vijay Chandran
It was an absolute joy working with Devesh, a well-respected Boss and a true friend, he certainly tops my personal chart. His operational expertise gives a rare edge to finely balance guest experience with excellent revenue generation. Devesh is very creative and a keen hotelier with broad set of skills. A man of huge achievements both in Food & Beverage Division and Hospitality division. We enjoyed as a team being with an excellent leader and motivator he is.
Sonal Mathur
A great visionary, a flexible leader, and a good human being. Has the capacity to manage a team with zeal and enthusiasm to achieve all milestones by providing the best solutions possible. During my time with him at Marriott Indore, he was essential in strengthening my organisational abilities; he has always been a guide and mentor and he helped me grew as a leader in every step. Cool headed with strong thinking capabilities. Pushes himself for out of the box approach. Always aspiring to get to the next level. Constantly assesses his own performance and does not hesitate to seek advice from Seniors as well as juniors. Possesses high level of analytical skills, financial acumen and motivating leadership qualities. Values and recognizes the contribution of the team members. Believes in bonding and continuous nurturing of team mates. I truly wish him the best in anything he does. Thank you Devesh for always being there!
Vijay Chandran
It was an absolute joy working with Devesh, a well-respected Boss and a true friend, he certainly tops my personal chart. His operational expertise gives a rare edge to finely balance guest experience with excellent revenue generation. Devesh is very creative and a keen hotelier with broad set of skills. A man of huge achievements both in Food & Beverage Division and Hospitality division. We enjoyed as a team being with an excellent leader and motivator he is.
Sonal Mathur
A great visionary, a flexible leader, and a good human being. Has the capacity to manage a team with zeal and enthusiasm to achieve all milestones by providing the best solutions possible. During my time with him at Marriott Indore, he was essential in strengthening my organisational abilities; he has always been a guide and mentor and he helped me grew as a leader in every step. Cool headed with strong thinking capabilities. Pushes himself for out of the box approach. Always aspiring to get to the next level. Constantly assesses his own performance and does not hesitate to seek advice from Seniors as well as juniors. Possesses high level of analytical skills, financial acumen and motivating leadership qualities. Values and recognizes the contribution of the team members. Believes in bonding and continuous nurturing of team mates. I truly wish him the best in anything he does. Thank you Devesh for always being there!
Experience
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Yas Plaza Hotels by Aldar Hospitality
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Cluster Director of Operations
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Mar 2021 - Present
1760 Rooms, 20 Restaurant & Bars, 6 hotels, 6 Brands, located in the heart of Yas Island, with just minutes away from Yas Marina F1 Circuit, Yas Beach, Yas Links Golf Club and the UAE's biggest global attractions & theme parks: Warner Bros World Abu Dhabi, Ferrari World Abu Dhabi, Clymb and Yas Water World theme parks. 1760 Rooms, 20 Restaurant & Bars, 6 hotels, 6 Brands, located in the heart of Yas Island, with just minutes away from Yas Marina F1 Circuit, Yas Beach, Yas Links Golf Club and the UAE's biggest global attractions & theme parks: Warner Bros World Abu Dhabi, Ferrari World Abu Dhabi, Clymb and Yas Water World theme parks.
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General Manager
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May 2017 - Mar 2021
Pre Opening of first 5 Star Deluxe hotel for Marriott in Central India., 55,000 sq. ft of meeting space and 5 Food and Beverages destination.HOSI General Manager of The Year – Awards, 2020 - Shortlisted Top 4 Nominee. Pre Opening of first 5 Star Deluxe hotel for Marriott in Central India., 55,000 sq. ft of meeting space and 5 Food and Beverages destination.HOSI General Manager of The Year – Awards, 2020 - Shortlisted Top 4 Nominee.
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Sheraton Grand Bangalore Hotel at Brigade Gateway
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India
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Hospitality
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200 - 300 Employee
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Hotel Manager
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Nov 2015 - Apr 2017
One of the first 5 Sheraton hotels in world to be crowned Sheraton Grand- 2015.Selected for GM Track (General Manager) – 2016, Starwood Careers Academy, Asia PacificAwarded “Most Inspirational Leader - 2014”, Starwood Cares Award, Sheraton Grand Bangalore at Brigade Gateway.
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EAM
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Sep 2014 - Oct 2015
Promoted from Director F&B to EAM, Starwood EAM/ Hotel Manager Track.
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Director Food & Beverage and Catering Sales
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Oct 2011 - Sep 2014
President Award - Starwood Asia Pacific, Best Team, 2014President Award (Finalist) - Starwood Asia Pacific, Best Team. 2013.Outstanding F&B Team - 2012, 2013 Starwood South Asia, RVP Awards.Best F&B Leader - 2012, 2013 Starwood South Asia, RVP Awards. President Award - Starwood Asia Pacific, Best Team, 2014President Award (Finalist) - Starwood Asia Pacific, Best Team. 2013.Outstanding F&B Team - 2012, 2013 Starwood South Asia, RVP Awards.Best F&B Leader - 2012, 2013 Starwood South Asia, RVP Awards.
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The Leela Palaces, Hotels and Resorts
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India
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Hospitality
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700 & Above Employee
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Food & Beverage Manager
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Jan 2011 - Oct 2011
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Asst. Director Food & Beverage
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Oct 2009 - Jan 2011
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Director Restaurants & Lounges
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Jan 2008 - Sep 2009
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Director of Catering Operation
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Jan 2007 - Dec 2007
Preopening Team of J W Marriott, Beijing, China, 3000th hotel of Marriott International, for setting up State of the Art Convention Centre, 25000sq. feet.
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Banquet Manager
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Jan 2006 - Dec 2006
Banquet Manager of the Largest Convention Centre in India, 235,000 Sq.Ft.
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Beverage Manager
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Jan 2005 - Dec 2005
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Asst. Coffee Shop manager
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Apr 2004 - Dec 2004
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Restaurant Manager
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Apr 2003 - Mar 2004
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The Oberoi Group
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India
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Hospitality
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700 & Above Employee
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Supervisor
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Apr 2001 - Apr 2003
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F & B Assistant
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Nov 1999 - Mar 2001
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Education
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1996 - 1999
Institute of Hotel Management, Lucknow
DHM, Hotel Management -
1993 - 1995
Kendriya Vidyalaya
10/12, Maths/Physics/Chemistry/Biology/English -
1983 - 1990
St. Marys Convent School, Kasauli
2-8, Science, english
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