Experience

Biryani Blues

• India
• Food and Beverage Services
• 1 - 100 Employee

• Senior Executive Quality Assurance

  • Oct 2022 - Present



Quess Corp Limited

• India
• Business Consulting and Services
• 700 & Above Employee

• QHSE Executive

  • Feb 2020 - Oct 2022

  Ensuring the overall safet hygiene and quality of food from initial production to final consumption. Conducting Internal Audits, GMP audits & Vendor Audits as per decided frequency. Conducted Vendor audit frequently to ensure the quality of ingredients & Going with approved vendors. Monitoring of Implementing cleaning & Sanitation practices for equipment & vegetables also for personnel & premises. Experience of microbiological analysis of Water & Food, intermediate Swab, CIP rinse water, air exposure. Knowledge: FSMS (ISO 22000:2005), HACCP, GMP, FSSC-22000 Maintaining the HACCP, GMP, and GHP to keep & make food hygienic or safe food. Complaint handling & Root cause Analysis. Daily observation & inspection of food processing areas. Implementation of overall documentation, Document control & SOP’s of FSMS. Show less



TTK HEALTHCARE LIMITED

• India
• Retail Health and Personal Care Products
• 700 & Above Employee

• Production Supervisor

  • Apr 2019 - Jan 2020

  Ensuring overall production from raw material to final packing. Conducting training program for labor for safety topics and easy practices in production and packing which make production easy and fast. Operate Extruder and MIS machine of HTE & MFE lines. Labor handling in packaging area set them on a particular work. Prepare OEE reports and overall production report & Familiar with oracle system. Maintained cleaning and hygiene in production and packing area both. Ensuring final product packing and condition. Check Packaging Material variants according to specification. Insure Regulatory Information Maintain all the records of RM/PM/FG/Batch processing. Knowledge: FSMS (ISO 22000:2005), HACCP, GMP, FSSC-22000, 5S, TPM. Show less



SANWARIA SWEETS PRIVATE LIMITED

• India
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance and food Hygiene & safety

  • Jul 2017 - Jan 2019

  Conduct 3rd party food safety Audits for retail companies. Implementation of ISO 22000:2005, FSMS, HACCP, and other Applicable Quality Assurance Work in Food Plant Operations. Implementation of overall documentation, Document control & SOP’s of clients. Business development (food safety) - Institutional Training, implementation of ISO-22000 and HACCP. Responsible for Vendor’s Quality Audits & Hygiene Audits. To establish the GMP & GHP system and implementing the same for clients. Conduct 3rd party food safety Audits for retail companies. Implementation of ISO 22000:2005, FSMS, HACCP, and other Applicable Quality Assurance Work in Food Plant Operations. Implementation of overall documentation, Document control & SOP’s of clients. Business development (food safety) - Institutional Training, implementation of ISO-22000 and HACCP. Responsible for Vendor’s Quality Audits & Hygiene Audits. To establish the GMP & GHP system and implementing the same for clients.



Paayas Milk Producer Company Limited

• India
• Dairy Product Manufacturing
• 100 - 200 Employee

• Quality Engineer

  • Jan 2017 - Jun 2017

  Have knowledge of HACCP, GMP, and GHP to keep & make food hygienic or safe food. Knowledge of Inspection or audits of every section of Milk & Milk Products. Also have responsibility of employee personal hygiene training program. Knowledge of CIP, CAC of tanks & equipment’s with limited time intervals. Inspection of all the packaging material of Dairy industry used for Milk & Milk products. Have knowledge of HACCP, GMP, and GHP to keep & make food hygienic or safe food. Knowledge of Inspection or audits of every section of Milk & Milk Products. Also have responsibility of employee personal hygiene training program. Knowledge of CIP, CAC of tanks & equipment’s with limited time intervals. Inspection of all the packaging material of Dairy industry used for Milk & Milk products.



Roasty Foods

• India
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Summer Internship

  • Jun 2016 - Jul 2016



Omni Icecreams

• India
• Food and Beverage Manufacturing

• Summer Internship

  • Jun 2015 - Aug 2015